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Hello, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon chillies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lemon chillies is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Lemon chillies is something that I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon chillies using 4 ingredients and 7 steps. Here is how you can achieve it.
Ingredients of Lemon chillies:
- Make ready 6 big chillies
- Take 1/2 lemon
- Make ready 2 tsp oil
- Take to taste Salt
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This Is To Make Lemon chillies:
- Wash the chillies,and make a vertical cut Into chillies
- Now stuff salt into the chillies not so much, according to taste
- Now take kadai or tava
- Put oil into it and heat on medium flame
- Now put all chillies into the kadai and cover it and heat it on slow flame
- Stir it and when the chillies become soft, squeeze lemon on the chillies
- Stir well and server it.
Aji Lemon Chilli is originally from Peru. The fruits have a strong citrus overtone and go really well with seafood with a medium heat level. Different varieties of chillies used in India. Kashmiri Red Chilli , Guntur, Byadagi, Gundu and Dhani. Cooking without Indian Chillies in India is like cooking without fire.
Do not fail to remember to practice the dishes above, to eat with family at residence. Try to compare it with the recipe you have. Is it better or less. Please blend it to make it taste much better.
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