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Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon chillies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Lemon chillies is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Lemon chillies is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook lemon chillies using 4 ingredients and 7 steps. Here is how you can achieve that.
What needs to be prepared of Lemon chillies:
- Get 6 big chillies
- Get 1/2 lemon
- Make ready 2 tsp oil
- Take to taste Salt
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Instructions To Make Lemon chillies:
- Wash the chillies,and make a vertical cut Into chillies
- Now stuff salt into the chillies not so much, according to taste
- Now take kadai or tava
- Put oil into it and heat on medium flame
- Now put all chillies into the kadai and cover it and heat it on slow flame
- Stir it and when the chillies become soft, squeeze lemon on the chillies
- Stir well and server it.
Aji Lemon Chilli is originally from Peru. The fruits have a strong citrus overtone and go really well with seafood with a medium heat level. Different varieties of chillies used in India. Kashmiri Red Chilli , Guntur, Byadagi, Gundu and Dhani. Cooking without Indian Chillies in India is like cooking without fire.
Don’t forget to exercise the recipes above, to eat with household in the house. Attempt to compare it with the dish you have. Is it better or much less. Please blend it to make it taste better.
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