Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, katol karifurore. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Katol Karifurore is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Katol Karifurore is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have katol karifurore using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Katol Karifurore:
- Make ready 1 cup jackfruit seeds
- Make ready 2 small purple sweet potatoes, peeled and cubed
- Prepare 1 tsp oil
- Prepare 1/2 tsp cumin seeds
- Make ready sprig yuzu leaves or curry leaves
- Get 2 ”, 30g (1oz) ginger, peeled and grated
- Make ready 1 large onion, peeled and finely chopped
- Take 2 chillies – I used 1 jalapeno and 1 rocket, slit but left whole
- Prepare 1/2 “, 1 cm turmeric, peeled and finely grated
- Prepare 1 tsp garam masala
- Get 3 tamarind pods, shelled and soaked in warm water for 5 minutes
- Prepare 60 g (2 oz) sprouting cauliflower
- Make ready 1 head baby romensco, split into florets
- Make ready 1/2 red grapefruit juiced
- Take To blend
- Get 1 small can, 165ml (5.6 fl oz) coconut milk
- Prepare 2 tbsps poppy seeds
- Prepare To decorate
- Make ready fennel flowers
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Instructions to make Katol Karifurore:
- Boil the jackfruit seeds and sweet potato for 10-15 minutes until tender. Drain and set aside.
- Dry roast the poppy seeds until fragrant. Cool and blitz into a fine powder. Add the coconut milk to the poppy seed powder and blitz again. Add a little water until a smooth paste.
- Heat a skillet and add the oil. Add the cumin seeds and yuzu leaves. Once the seeds crackle add the ginger and saute until aromatic.
- Add the chopped onions, green chillies and fry until the onions are soft and golden
- Add the jackfruit seeds, sweet potato, turmeric and garam masala and fry for about 2 minutes.
- Add the coconut paste and fry for another 3-5 minutes. Add the tamarind paste, romenesco and simmer for 5 minutes. Add the sprouting cauliflower and cook for a further 5 minutes.
- Stir in the grapefruit juice, add the fennel flowers, stir and serve.
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So that is going to wrap this up for this special food katol karifurore recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
