Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, farali katori chaat. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Farali Katori Chaat is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Farali Katori Chaat is something which I have loved my entire life. They are fine and they look wonderful.
katori chaat recipe with step by step pics. the crispiness of the fried potato basket is distinctly felt when eating katori chaat. there are many flavors, textures and tastes bursting in the mouth. all i can say is. finally, serve katori chaat immediately, sprinkling chaat masala over it. We all love to eat chaats and there are so many different types of chaat available to eat , Today we will make our chat with some different twist. Step by step katori chaat recipe.
To begin with this recipe, we have to prepare a few ingredients. You can cook farali katori chaat using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Farali Katori Chaat:
- Prepare for sago katori :
- Take 1/2 cup sago/ sabudana
- Make ready 3-4 medium boiled potatoes
- Prepare 1/4 cup roasted peanuts coarsely powdered
- Get 1 tbsp green chillies paste
- Get to taste Sendha namak
- Prepare for Stuffing:
- Get some Fried potato cubes
- Take as required Fried peanuts
- Get as required Dates/ Khajur sweet chutney
- Make ready as required Whisk fresh curd
- Get as required Farali potato Sev
- Make ready As required Pomegranate pearls
- Get As required finely chopped fresh coriander leaves
Learn how to make best Katori Chaat Recipe, cooking at its finest by chef at Masala TV Also Check Katori Chaat Recipe, ingredients and complete Method. On prepared katori,add chaat,green chutney,meethi chutney,yogurt,meethi chutney,red chili crushed, chaat masala,nimco sev & serve. Farali Aloo Chaat is assembled by frying potato dices till they turn crisp and they are tossed with toothsome spices. Katori chaat is an amazingly delicious and palatable street food of India.
Steps to make Farali Katori Chaat:
- Wash and soak sago/ sabudana overnight or 6-8 hours. In mixing bowl add soaked sago, peeled boiled potatoes, coarsely crushed roasted peanuts, sendha namak and mix well to make smooth dough from it., green chillies paste
- Take small stainless steel katori. Invert them. On it placed ball size mixture above prepared dough..press on it and give shape of katori as shown.
- Place this prepared katoris in hot oil, half fry for few minutes. Remove from flame. Cool little bit and separate sago/ sabudana katori from steel katori. Again deep fry these half fried sago katoris in hot oil on medium-slow flame till crispy golden.
- To assemble/ make Farali Katori Chaat.. Take 1or 2 fried sago katoris. Stuffed with fried potatoes cubes and peanuts. Sprinkle red chilli powder.(I had added salt in potato cubes at the time of frying).
- On it pour 1-2 tbsp of whisk fresh curd. On it sprinkle dates/ khajur chutney. Sprinkle farali potato sev, garnish with chopped coriander leaves and pomegranate pearls. Similarly prepare all Farali Katori Chaat.
- Serve/ Relish Delicious Farali Katori Chaat immediately.
Deep fried katoris made with flour are filled with your favorite toppings and topped with sweet and sour chutneys. More You'll Love. కఠోరి చాట్ తయారుచేయు విధానం. How to Make Katori Chaat Recipe. The Katori chaat - کٹوری چاٹ - कटोरी चाट - variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread Dahi vada or Dahi.
So that is going to wrap this up for this special food farali katori chaat recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
