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Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hari mirch qeema. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hari Mirch Qeema is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Hari Mirch Qeema is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can have hari mirch qeema using 16 ingredients and 5 steps. Here is how you can achieve it.
Materials for making of Hari Mirch Qeema:
- Get 1/2 kg mutton mince
- Prepare Salt
- Get 1/2 tbsp Red chilli powder
- Take 1/4 tsp Turmeric
- Make ready 300 gm yogurt
- Make ready 2 medium Onions (finely cut)
- Prepare 2 tbsp ginger garlic paste
- Make ready 6 whole black pepper
- Make ready 3 cloves
- Make ready 2 Black cardamoms
- Take 1 Small stick cinnamon
- Make ready 1 tsp Black pepper powder
- Take 1 tsp Garam masala powder
- Get 1 &1/2 cup Oil
- Take 6-8 medium size green chillies(without seeds) cut into 2 pieces
- Get Water as required
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Guide To Make Hari Mirch Qeema:
- Take oil in a pan, add ginger garlic paste and mince. Bhonofy it.
- Now add salt, red chilli powder, turmeric, onions, cloves, black pepper, cardamoms and cinnamon. Bhonofy it and add water in it. Cook it till mince fully cooked.
- Now add yogurt, black pepper powder, garam masala powder and cook it for 5 minutes.
- Now add green chillies and simmer it for 1-2 minutes.
- Serve it hot with Sheermal/ Naan
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Do not neglect to practice the recipes above, to consume with family members in your home. Try to contrast it with the dish you have. Is it much better or much less. Please blend it to make it taste much better.
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