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Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hari mirch qeema. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Hari Mirch Qeema is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Hari Mirch Qeema is something which I’ve loved my entire life.
A must try Hari Mirch Keema, a spicy and very delicious Keema recipe. Recipes in Urdu and English. #HappyCookingToYou Written Recipe. #harimirchkeema #keema #bakraeidspecial #muttonkeema #qeemarecipe #nonvegrevipe #india ka kitchen hari mirch qeema, how to make. #Keemarecipe #eidspecial # BakraEidspecial #harimirchkeema #keema #ramadanrecipe cook with fara mutton recipes, keema samosa. Find the mouth watering Hari Mirch Keema.
To begin with this recipe, we have to first prepare a few components. You can cook hari mirch qeema using 16 ingredients and 5 steps. Here is how you cook that.
Materials for making of Hari Mirch Qeema:
- Make ready 1/2 kg mutton mince
- Make ready Salt
- Take 1/2 tbsp Red chilli powder
- Prepare 1/4 tsp Turmeric
- Take 300 gm yogurt
- Make ready 2 medium Onions (finely cut)
- Get 2 tbsp ginger garlic paste
- Prepare 6 whole black pepper
- Get 3 cloves
- Prepare 2 Black cardamoms
- Get 1 Small stick cinnamon
- Take 1 tsp Black pepper powder
- Get 1 tsp Garam masala powder
- Get 1 &1/2 cup Oil
- Prepare 6-8 medium size green chillies(without seeds) cut into 2 pieces
- Make ready Water as required
A must try Hari Mirch Keema, a spicy and very delicious Keema recipe. Beef qeema (Beef mince) ½ kg. Hari Mirch Ka Qeema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. On the off chance that you need straightforward, simple, brisk and healthy feast, attempt this Keema hara masala formula.
Step by step To Make Hari Mirch Qeema:
- Take oil in a pan, add ginger garlic paste and mince. Bhonofy it.
- Now add salt, red chilli powder, turmeric, onions, cloves, black pepper, cardamoms and cinnamon. Bhonofy it and add water in it. Cook it till mince fully cooked.
- Now add yogurt, black pepper powder, garam masala powder and cook it for 5 minutes.
- Now add green chillies and simmer it for 1-2 minutes.
- Serve it hot with Sheermal/ Naan
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