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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hari mirch qeema. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Hari Mirch Qeema is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Hari Mirch Qeema is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook hari mirch qeema using 16 ingredients and 5 steps. Here is how you cook that.
Preparation To Make of Hari Mirch Qeema:
- Get 1/2 kg mutton mince
- Take Salt
- Make ready 1/2 tbsp Red chilli powder
- Get 1/4 tsp Turmeric
- Prepare 300 gm yogurt
- Take 2 medium Onions (finely cut)
- Prepare 2 tbsp ginger garlic paste
- Get 6 whole black pepper
- Take 3 cloves
- Take 2 Black cardamoms
- Make ready 1 Small stick cinnamon
- Prepare 1 tsp Black pepper powder
- Take 1 tsp Garam masala powder
- Take 1 &1/2 cup Oil
- Get 6-8 medium size green chillies(without seeds) cut into 2 pieces
- Make ready Water as required
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How To Make Hari Mirch Qeema:
- Take oil in a pan, add ginger garlic paste and mince. Bhonofy it.
- Now add salt, red chilli powder, turmeric, onions, cloves, black pepper, cardamoms and cinnamon. Bhonofy it and add water in it. Cook it till mince fully cooked.
- Now add yogurt, black pepper powder, garam masala powder and cook it for 5 minutes.
- Now add green chillies and simmer it for 1-2 minutes.
- Serve it hot with Sheermal/ Naan
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