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Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, qeema hari mirch. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A must try Hari Mirch Keema, a spicy and very delicious Keema recipe. Recipes in Urdu and English. #HappyCookingToYou. If you are a lover of spicy food, this Qeema Bhari Hari Mirch dish is for you.
Qeema Hari Mirch is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Qeema Hari Mirch is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have qeema hari mirch using 13 ingredients and 10 steps. Here is how you cook it.
Components of Qeema Hari Mirch:
- Prepare 250 gm Beef Qeema
- Prepare 2 onion
- Make ready 12 hari mirch
- Take 5 hari mirch (badi)
- Get 2 tomatoes
- Take 1 tsp Haldi powder
- Get 1 tbsp dhania powder
- Take 1 tbsp mix sabut garam masala
- Take 1 tsp salt
- Take 2 tsp adrak lahsan paste
- Get 2 tbsp adrak for garnish
- Take 1/2 cup hara dhania garnish
- Prepare 1 cup oil
If you want simple, easy, quick and hearty meal, try this Keema hara masala recipe. The aroma of fresh coriander and the spice of sliced chillies when blended with sweetness of half cooked onions and served with lemon and yogurt. Hari Mirch Qeema is an authentic recipe from the city of purani Delhi,Delhi wale people know it as Royal dish mostly served in big family lunches and dinners. Other Urdu cooking recipes and video cooking recipes are also available online.
How To Make Qeema Hari Mirch:
- Qeema wish karlen
- Oinon slice me cut kar lein Hari mirch or tomatoes cut karlen
- Pan main oil garam karen or piyaz dal kar soaty karen
- Garam masala adrak lahsan paste dal kar mix karen
- Hari mirch dal kar fry karen
- Qeema dal dein or pani dry karlen - Dhania powder or haldi salt dalen mix karen
- Tomatoes dalen mix karen or 1/4 cup pani dal kar pakayen
- Jab pani dry ho jaye to hari mirch hara dhania adrak dal kar 2 minutes dam dein
- Qeema ready hai
- Serving platter me nikl kar serve karen
Hari Mirch Keema - Green Chilli Qeema - Beef With the minced beef combine the plain yogurt , salt, turmeric powder and cumin seeds and set aside. Heat oil in a large pot and cook the sliced onions until they are brown in color. A must try Hari Mirch Keema, a spicy and very delicious Keema recipe. Recipes in Urdu and English. #HappyCookingToYou Written Recipe: https. Check out the Qeema Hari Mirch Recipe in Urdu.
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