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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hydrabadi khatti hari mirch. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hydrabadi khatti hari mirch is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Hydrabadi khatti hari mirch is something which I have loved my whole life.
Hari Mirch or Podine ki Chatni Saade chawal aur koi bhi sukhe salan (plain rice and any dry curry ) ke saath serve kijiye. Hyderabadi Khatti Dal is a very popular dal recipe mainly made in hyderabad which is a tangy tamarind tomato dal and often accompanied with kebabs or koftas.
To get started with this particular recipe, we have to first prepare a few components. You can cook hydrabadi khatti hari mirch using 12 ingredients and 6 steps. Here is how you can achieve that.
Ingredients of Hydrabadi khatti hari mirch:
- Take 4 almond
- Get 4 pistachio
- Make ready 6 kajo
- Make ready 6 peanut
- Get 2 medium onion
- Take 1 tbls salt
- Get 1 tea spoon zeera
- Get kalonji chutki bher
- Make ready 1 tea spoon rai
- Prepare 1 cup imli pulp or lemon juice
- Prepare 1 tbls ginger garlic paste
- Prepare 2-4 tbls oil
It is made from split pigeon pea. The word 'khatti' translates to 'sour' in english. So the Exact translation of 'Khatti dal' will be 'sour lentils'. although the dal has sour taste but it is delicious and thats why I am posting it on the blog. Hyderabadi Khatti Dal is a delicious tangy dal preparation tempered with curry leaves, mustard seeds, cumin, dry red chilies and garlic having balanced flavour of sourness and spiciness.
How to Process To Make Hydrabadi khatti hari mirch:
- Wash chilli and cut it in centre
- Imli pulp one cup small or lemon one medium
- Sub nuts ko fry pan main brown kerlain aur blend kerke powder fame main lay aain
- Onion pees lain aur ek pan half cup if oil dal kar zeera rai kalonji brwon kerke onion paste add kerdain
- Saath main ginger garlic paste add kerdain aur five to six min cook then add all spice
- Jub ache se bhonne lage toh add nuts powder and add imli pulp 10 min tak medium flame per pakain aur green chilli add karain 10 min halki aanch per pakain - ready to eat with zeera rice or daal ☺️
Hyderabadi khatti dal couples up beautifully with steamed rice, pickle, side with any dry veggie preparation. Mutton kalimirch is popularly known as Kali mirch ka salan in hyderabad. You will absolutely love this mouth-watering dish. I like to eat it with phulka, but it tastes better with Rice or pulao. Hyderabadi Kheema is the Hyderabad style of the popular Kheema dish.
With any luck the recipes above can keep your family together. Gather in an enjoyable atmosphere.
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