Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cake with frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate cake with frosting is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chocolate cake with frosting is something which I have loved my whole life.
This easy Chocolate Frosting recipe is the BEST frosting for any kind of cake but especially birthday cakes!! I make (and eat) chocolate cake with chocolate frosting at least five times a year (four kids, one husband) and to be honest, I'm not mad about it because I forget how gosh darn delicious. Chocolate buttercream frosting can be made with either a few scoops of cocoa powder, chocolate milk powder, or melted chocolate My favorite way to make chocolate frosting on chocolate cake feel special is to use a different type of chocolate for the frosting — like milk chocolate frosting on.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate cake with frosting using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake with frosting:
- Take cocoa powder
- Make ready flour
- Get chocolate sauce for frosting
- Get baking powder
- Make ready butter for frosting
- Prepare powder suger
- Take powdered sugar for frosting
- Make ready eggs
Homemade chocolate frosting makes a delicious frosting recipe for birthday cakes, chocolate cupcakes, chocolate chip cookies, and so many more sweet treats! It's rich and creamy, and is super easy to whip up. It pipes beautifully, and is the perfect way to finish off all of your birthday cupcakes. Once you begin making cakes from scratch, you'll realized there's definitely no need to return to a box mix.
Steps to make Chocolate cake with frosting:
- Preheat the oven. Sieve the dry ingredients
- Beat the eggs and sugar until the sugar is melted and then add the dry ingredients and again start to beat until the batter is quit dark brown. The thickness doesn't matter
- Grease your pan and add the batter. Put the pan in the preheated oven for an hour
- For frosting: Add butter, 1 cup sugar and chocolate sauce and beat them together until the sugar melts and the frosting turns light brown. And then put it in the fridge
- Put a fork or a wooden toothpick in the cake to check if it is baked. If clean take it out and let it cool in the cake pan. After half an hour take it out of the pan and let it cool in fridge. After another half an hour pour the frosting on the cake and enjoy
No question, they're just so much better. One night I was craving chocolate cake, but we didn't have a mix and I didn't feel like going to the store. I looked on the back of a box of Hershey's Cocoa and found this recipe. It is just a basic chocolate cake with chocolate frosting, but it is DIVINE. My husband and I both LOVE it and think.
So that is going to wrap this up with this special food chocolate cake with frosting recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
