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Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hari mirch qeema. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Hari mirch qeema is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Hari mirch qeema is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook hari mirch qeema using 11 ingredients and 4 steps. Here is how you cook that.
Components of Hari mirch qeema:
- Get 500 gram qeema
- Get 250 gram pyaz
- Take 100 gram oil
- Make ready 125 gram dahi
- Take 8 se 10 hari mirch
- Prepare 1 tukhrda adrak cut karein
- Get 6 jowy lehsan cut karein
- Prepare 1 tbs dhniya sabut crush
- Make ready 1 tbs salt
- Make ready Half tbs haldi powder
- Prepare 1 cup water
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How To Make Hari mirch qeema:
- Oil gram karein or pyaz ko cook karein 5 minuts brown nahi krni hy
- Jab pyaz kachi paki ho jay to us me qeema dal kar achy se bhun lein 3 se 4 minut
- Ab is me dahi add karein or sat hi tamam maslhy add karein or bhun lein 1 cup water dal kar qeema gal jay itna pakny dein medium flam pe
- Pani dry ho jay to qeema ki achy se bhunai karein or dish out karein mazedar sa hari mirch qeema tyar nan ke sat serve karein
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