Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet caramel chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
In a small saucepan, cook chocolate and cream over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Named after her hugely popular blog, this highly anticipated book has it all!! From spectacular snack boards and over-the-top desserts to easy weeknight dinners and pics of her family goats, this gorgeous book is packed full of recipes and Tieghan's signature food styling and photography.
Sweet Caramel Chocolate Cake is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sweet Caramel Chocolate Cake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet caramel chocolate cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Caramel Chocolate Cake:
- Prepare sugar
- Take flour
- Prepare eggs
- Get Chocolate (sauce or powder)
- Make ready baking powder
- Get sugar for caramel
- Make ready Vanilla or chocolate essence for cake
- Make ready water for caramel
The cake is then topped with caramel sauce and sweetened condensed milk which will seep into the holes and make it insanely moist. To assemble the cake: Allow cakes to cool. Place one cake layer on a plate. Place a dollop of chocolate ganache on top of cake and smooth over the cake.
Steps to make Sweet Caramel Chocolate Cake:
- Add a cup of sugar in a pan and let it burn until brown.
- Add 1/4 cup of water and again let it boil for 15 minutes. Then take it out of the pan and let it set at room temperature. If its too thick just microwave it
- Mix the eggs, sugar, flour and chocolate until bubbles start to rise in the batter
- Preheat the oven before the mixing. I used a large skillet and putted a small stage.
- Grease a cake tray, place the batter and just put it in. After done coat the cake with liquid caramel. And coat the sides of the cake with chocolate sauce
Layer the second cake over the caramel layer and repeat with a layer of ganache. Store the cake in refrigerator until serving time. Drizzled with caramel and layered with dark almond fudge frosting, it doesn't get better than this. This is simply the best gluten free or Paleo chocolate cake you will ever have. Laurel is proof that Paleo treats can be moist, flavorful and delicious.
So that is going to wrap it up for this exceptional food sweet caramel chocolate cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
