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Hi, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dahi ke mirch/curd chillies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Dahi ke Mirch/Curd Chillies is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Dahi ke Mirch/Curd Chillies is something which I have loved my entire life. They are fine and they look wonderful.
Dahi ke mirchiya recipe in urdu hindi. my kitchen tasty dishes. In this video we have prepared the secret recipe of (Dahi ki mirchi) which is super in taste and you will definitely love to eat ,we have shown all the step wise procedure for this recipe in this video,if any quarry of this video plz let them in the (comments section) so that we can reply and do our best in the. To add a twist in your regular meal give this recipe a good try!! nd don't forget to share me your experience,suggestions nd ideas by commenting below.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dahi ke mirch/curd chillies using 4 ingredients and 3 steps. Here is how you cook it.
Materials for making of Dahi ke Mirch/Curd Chillies:
- Prepare 1/2 kg Green Chillies big ones
- Take 1 tsp Salt
- Make ready 1 tsp Turmeric powder
- Make ready 1/2 kg thick Curd
On frying, they turn black in colour. bread curd fire roll. firstly, try to use fresh bread slices or sandwich slices. Sun Dried Curd Chillies is a delicious Indian recipe served as a Dips-Spreads. How to Make Sun Dried Curd Chillies.
Guide To Make Dahi ke Mirch/Curd Chillies:
- Wash and pat dry all the Chillies thoroughly. Make lengthwise slits in all of them and remove the seeds. It's okay if few seeds remain. There is no need to worry about that. Take a deep bowl either an aluminium one or a plastic one. Add all the ingredients to the bowl and mix well. Do not use a stainless steel utensil.
- Keep it covered and leave on the kitchen counter if it's airy otherwise keep that on the dining table where there is fan and less of humidity. In between keep shaking it and also turning it upside down so that the Chillies are well soaked in Curd. Do it 2-3 times and then next day, spread them all one by one on a tray or a thali and sun dry for 3-4 days.
- They will be perfectly dried and crisp in two to three days. Shallow fry them in little Oil and enjoy with simple Boiled Rice and Khatti Daal.
Wipe the chillies on a dry towel. Before proceeding to the Dahi ke Sholay recipe, do check How to make Hung curd video, it will help you to make Perfect hung yogurt or Hung Curd. Dahi Ke Kebab is a lip smacking Mughlai Appetizer that is creamy on the inside, crunchy on the outside and absolutely delicious packed with flavours from saffron. The kebab recipe that used greek yogurt (hung curd), flavoured along with saffron and a minimum set of spices and given a binding with a little. Curd starter is made with dried red chillies (or their stems) in hot milk.
Don’t neglect to practice the recipes over, to consume with family in your home. Attempt to contrast it with the recipe you have. Is it much better or much less. Please blend it to make it taste better.
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