Fried chillies
Fried chillies

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Hello, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried chillies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. There are times when the humblest of ingredients rises to the limelight and displays its magic. Well, these spicy Fried Green Chillies are a perfect example.

Fried chillies is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Fried chillies is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have fried chillies using 5 ingredients and 7 steps. Here is how you cook it.

Components of Fried chillies:
  1. Prepare as needed Fine chopped green chillies
  2. Get 1 tbsp oil
  3. Make ready 1 tbsp salt
  4. Prepare 1 tbsp coriander powder
  5. Prepare 1 tbsp amchur powder

Made with only a few ingredients, peppers never tasted so good! This pan-fried dish is the perfect compliment to any meat dish. I remember fried peppers from when my Mom would make them. I didn't like them then but I sure do love them now.

This Is To Make Fried chillies:
  1. First of all chopped green chillies
  2. Take a pan hot the oil
  3. Add all the masalas and mix well
  4. Then add green chillies
  5. Mix well and cover with try and bake for 5 to 10 minutes. Mix well
  6. Spray some water and mix it
  7. Chilli are ready.

Continue Reading Fried Peppers & Onions. As we move into the new year, many folks make a move to try and eat healthier, including me. After the extravagance of the holiday season, I crave lighter foods, including big salads and soups packed with veggies and whole grains, and I try to include a few meatless meals into our weekly meal plans. Cook Fried Chillies. in the comfort of your home with BetterButter. The original recipe called for poblano chili pepper, but various kinds of chilies can be used—Anaheim, ancho or Hatch are often substituted.

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