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Hello Mom, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried chillies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. There are times when the humblest of ingredients rises to the limelight and displays its magic. Well, these spicy Fried Green Chillies are a perfect example.
Fried chillies is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Fried chillies is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have fried chillies using 5 ingredients and 7 steps. Here is how you cook it.
Active ingredients of Fried chillies:
- Take as needed Fine chopped green chillies
- Make ready 1 tbsp oil
- Prepare 1 tbsp salt
- Prepare 1 tbsp coriander powder
- Take 1 tbsp amchur powder
Made with only a few ingredients, peppers never tasted so good! This pan-fried dish is the perfect compliment to any meat dish. I remember fried peppers from when my Mom would make them. I didn't like them then but I sure do love them now.
Step by step To Make Fried chillies:
- First of all chopped green chillies
- Take a pan hot the oil
- Add all the masalas and mix well
- Then add green chillies
- Mix well and cover with try and bake for 5 to 10 minutes. Mix well
- Spray some water and mix it
- Chilli are ready.
Continue Reading Fried Peppers & Onions. As we move into the new year, many folks make a move to try and eat healthier, including me. After the extravagance of the holiday season, I crave lighter foods, including big salads and soups packed with veggies and whole grains, and I try to include a few meatless meals into our weekly meal plans. Cook Fried Chillies. in the comfort of your home with BetterButter. The original recipe called for poblano chili pepper, but various kinds of chilies can be used—Anaheim, ancho or Hatch are often substituted.
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