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Hello Mom, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried green chillies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried green chillies is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Fried green chillies is something that I’ve loved my whole life.
Well, these spicy Fried Green Chillies are a perfect example. Deep-fried and seasoned with salt, this fiery accompaniment is indispensable for the success of snacks like vada pav, bhajiyas and samosas. Fried green chillies recipes like chilli bonda, bharwa mirchi (stuffed green chillies) are very popular in the Indian cuisine.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried green chillies using 4 ingredients and 3 steps. Here is how you cook it.
Active ingredients of Fried green chillies:
- Prepare 10-12 Green chillies
- Make ready 1 tsp salt
- Make ready 1 tsp lemon juice
- Prepare 1 tsp oil
This will make it easier to fry on all sides. Frying: You can deep fry or shallow fry or pan fry the paneer cubes. Pickled green chili is a popular condiment that accompanies many Southeast Asian street food and Asian noodle dishes. Have these for your guest for your Chinese New Years feast.
To Make Fried green chillies:
- First, wash the green chili then slit the chili in the middle (do not divide it).
- Now in a pan heat the oil and fry slitted chilies form all the sides well.
- Now transfer it to a bowl or plate and sprinkle some salt on it and squeeze lemon on the slit area and mix it.
Pickled Green Chilies are a spicy condiment often served with stirred or fried noodles in Malaysia Whenever I eat wanton noodles, this pickled chillies is a must have for me. I eat and eat the green. Thai bird chillies or green cayenne peppers are what you're after. They are hot - i.e. one step down from scotch bonnet or habaneros, but definitely much hotter than jalapeños. Pickled green chillies are enjoyed as a condiment for noodles or rice.
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So that is going to wrap it up for this exceptional food fried green chillies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
