Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 🇨🇺cuban 🇨🇺 beef picadillo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Recipe for Cuban beef picadillo, a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers. Back in April we spent spring break in Austin, it was the first time we had gone back to Austin since moving to Seattle. By popular demand, we bring to you the famous Cuban Picadillo!
🇨🇺Cuban 🇨🇺 Beef Picadillo is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. 🇨🇺Cuban 🇨🇺 Beef Picadillo is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook 🇨🇺cuban 🇨🇺 beef picadillo using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 🇨🇺Cuban 🇨🇺 Beef Picadillo:
- Prepare 500 gm Steak mince
- Make ready 1 Red Onion roughly chopped
- Make ready 4 cloves finely sliced garlic
- Take 2 tsp Oregano, Cumin, Sweet Paprika
- Get 1 tsp Smoked Paprika
- Make ready 2 Bay leaves
- Make ready 2 tbsp Apple Cider Vinegar
- Prepare 1 tin chopped tomatoes
- Take 1 chicken stock cube of choice
- Make ready 1 roasted red pepper sliced
- Get 1 sweet potato diced
- Make ready 1/2 cup raisins
- Take 1/2 cup pimento stuffed olives sliced into 3
- Take Chopped coriander to finish
- Take S&P
This Cuban recipe is a stew made of ground beef, tomatoes and seasonings. Olives are added for saltiness and raisins for a little bit of sweet. This particular recipe is geared towards Cuban Picadillo. I read a quote that compared Cuban Picadillo to be the equivalent of American Sloppy Joes.
Steps to make 🇨🇺Cuban 🇨🇺 Beef Picadillo:
- Firstly roast the pepper over a flame till scorched & place in a bowl wrapped in cling film & set aside.
- Fry beef in a hot oil till brown. Add onions & cook on medium heat for 5/10 mins. Deglaze pan using the vinegar.
- Add spices & garlic continue to cook for a few more minutes.
- Pour in tomatoes then fill tin with cold water twice & add to the pan. Stir in the stock cube.
- Scrape skin from the roasted pepper & slice. Add to the pot along with the potato. Cook for about 2 hrs on low heat.
- To finish add olives turn up heat to drive liquid away. Season to taste & serve with chopped coriander.
Picadillo—a ground beef dish popular in Cuba, the Caribbean and Latin America—combines tangy, sweet and salty flavors. There are many variations, but the essentials are a stew of ground meat and tomatoes with raisins for sweetness and chopped olives for a balancing touch of brine. Cuban Picadillo is a fragrant stew of ground beef simmered in tomato sauce with vinegar, onions, garlic, olives and smoked paprika. An easy one-pan recipe and one of the great Cuban dishes. There's some sort of magical synergy between ground beef and tomatoes that results in some of the most.
So that’s going to wrap this up with this exceptional food 🇨🇺cuban 🇨🇺 beef picadillo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
