Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sorghum popcorn bhel. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A quick and easy bhel recipe made using kaccha jowar or sorghum. Popped sorghum is a popular snack in India, where it is called jowar dhani. This recipe can be found on our bags of Whole Grain Sorghum.
Sorghum Popcorn Bhel is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sorghum Popcorn Bhel is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook sorghum popcorn bhel using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sorghum Popcorn Bhel:
- Get For spicy sorghum popcorn:
- Make ready 1 bowl sorghum popcorn/ Jowar dhani
- Get 1 tsp oil
- Take 1/4 tsp tumeric powder
- Take 1 pinch asafoetida hing
- Prepare 1 tsp red chilli powder
- Make ready to taste Salt
- Get Other ingredients:
- Take 1 cup puff rice/ mumura (optional)
- Make ready 1 small boiled potato peel and chopped
- Prepare 1 small onion finely chopped
- Prepare 1 small tomato finely chopped
- Get 2 fried or roasted rice khichiya papad
- Take Red khajur dates chutney as required
- Get Spicy green bhel chutney as required
- Prepare 2 tbsp roasted peanuts
- Take 2-3 tbsp besan spicy sev
- Prepare Besan sev to garnish
- Prepare Chaat masala as per taste
- Take Finely chopped fresh coriander leaves to garnish
A wide variety of sorghum popcorn options are available to you, such as after-sales service provided. Zimmern found that Ethiopians popped sorghum grains to produce a no-fat snack that looks attractive and is healthy to boot. That wasn't the case with the sorghum popcorn he found in Ethiopia. Popped sorghum is much smaller than popped corn, but with a very similar delicious light crunch.
Steps to make Sorghum Popcorn Bhel:
- To make spicy sorghum popcorn. In kadhai add heat oil,add asafoetida, tumeric powder and salt. Add shorgum popcorn and red chilli powder. Mix well and saute on slow flame till crispy.
- In mixing bowl add spicy sorghum popcorn, puff rice, hand crushed rice papad,chopped potato,onion, tomato, spicy sev, peanuts, khajur chutney and spicy green chutney as per taste,chat masala. Mix well.
- Serve/ Relish Delicious Sorghum Popcorn Bhel garnish with besan sev, chopped coriander leaves immediately.
My adventure with popped sorghum led me to explore whether other grains could also be popped. See more ideas about Sorghum, Sorghum syrup, Sorghum recipes. Learn how to manage sorghum crops, including the recommended varieties, and when and how to harvest the sorghum. How to make Popcorn Bhel-Popcorn mixed with onion, tomato, mint leaves and chaat masala. Sorghum Grain Popcorn - With its mild flavor and healthy properties, sorghum grain popcorn might just become your new favorite treat.
So that’s going to wrap this up with this special food sorghum popcorn bhel recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
