Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting
Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate chiffon layer cake with peppermint marscapone cream filling / frosting. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting. This cake is a simple chocolate chiffon cake, light textured with a great moist chocolte flavor. The marscapone peppermint filling is also light but creamy and refreshing.

Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate chiffon layer cake with peppermint marscapone cream filling / frosting using 18 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting:
  1. Prepare CAKE
  2. Take boiling water
  3. Get unsweetened cocoa powder
  4. Prepare instant coffee granukes
  5. Get cake flour
  6. Prepare granulated sugar
  7. Get baking soda
  8. Get salt
  9. Make ready large eggs, seperated, yolks in one bowl, whites in another large bowl
  10. Make ready canola oil
  11. Get vanilla extract
  12. Make ready cream of tartar
  13. Take MARSCAPONE PEPPERMINT CREAM FROSTING AND FILLING
  14. Get recipe Vanilla Marscapone frosting / Filling recipe, recipe attached in direction step #10
  15. Take pure peppermint extract
  16. Take GARNISH
  17. Get shaved Chocolate peppermint candy's, I used Andes Mints
  18. Get red and green sparkle sugar

It's a combination that's as classic as it gets. It would make a great addition to your holiday spread! Because I was bringing this Chocolate Cake with Peppermint Buttercream Frosting to an event, I was only able to capture some photos of the whole cake before I left. Repeat with the second and third layer, and top with the remaining frosting; swirl it around on the top to make it look like waves in the sea.

Instructions to make Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting:
  1. Preheat oven to 325. Spray 4- 8 inch cake pans with bakers sprsy
  2. Stir together boiling water, cocoa powder and coffee granules until dissoved, cool to room temperature
  3. Whisk together flour, sugar, baking soda and salt in a bowl, set aside
  4. Add egg yolks, oil and vanilla to flour mixture and whisk until smooth
  5. Add cooled cocoa mixture and beat just until smooth
  6. Beat egg whites and cream of tarter at high speed until it just forms stiff peaks
  7. Fold egg whites into chocolate mixture in 3 additions until uniform in color
  8. Evenly pour into prepared pans and bake about 15 to 20 minutes until a toothpick comes out just clean. Cool in pans 5 minutes then remove from pans and cool on parchment paper on racks completely. Be sure to use parchment as cakes may stick to wire racks while cooling without it.
  9. ZPREPARE PEPPERMINT MARSCAPONE CREAM FILLING / FROSTING
  10. Make Vanilla Marscapone Cream Filling / Frosting, recipe attached below, adding in pure peppermint extract c with vanilla extract - - https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting
  11. ASSEMBLE CAKE
  12. Place one cake layer, bottom up on serving plate
  13. Spread with some frosting
  14. Add second layer of cake, bottom up and spread with frosting
  15. Add third layer of cake, bottom up and frost
  16. Add last forth cake layer, bottom side up and frost entire cake
  17. Garnish with shaved Chocolate peppermint Andes Chocolates and red and green sparkle sugar
  18. Refigerate at least 2 hours to set before sliceing e

How to Stabilize Mascarpone Whipped Cream. When making the mascarpone whipped cream, I start by making just the whipped cream portion. Frost the outside of the cake, then use an icing decorator (I use this one) to add a striped pattern to the. Chocolate layer cake with cream cheese filling.. In that case, we think perhaps this lovely strawberry chiffon cake, filled with actual slices of fresh strawberries in the middle, might appeal to you in a big way..

So that’s going to wrap it up with this special food chocolate chiffon layer cake with peppermint marscapone cream filling / frosting recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!