Soya mushroom pulao
Soya mushroom pulao

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, soya mushroom pulao. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soya mushroom pulao is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Soya mushroom pulao is something which I have loved my entire life. They are nice and they look fantastic.

Quick & Easy Recipes By Bharathi Bathijaa. Soya Chunks Pulao #SoyaChunksPulao #SoyaPulao #PulaoRecipes Soya is a great source of proteins, vitamins and minerals. I am going to show you guys Soya.

To begin with this particular recipe, we must prepare a few components. You can cook soya mushroom pulao using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soya mushroom pulao:
  1. Take 2 cups Basmati rice
  2. Prepare 2 cups coconut milk
  3. Get 1 cup soyabean boiled and squeezed water
  4. Take 1 cup mushroom into cut pieces
  5. Take 2 medium onions chopped
  6. Get 5-6 cloves garlic chopped
  7. Make ready 1 " ginger chopped
  8. Prepare 1 medium potato boiled and square cut pieces
  9. Get 1 tomato chopped
  10. Get 3 green chillies
  11. Take 1/2 cup pudina/ mint leaves
  12. Get 1 bay leaf
  13. Prepare 1 red chilli
  14. Make ready 1 tsp garam masala powder
  15. Get 1 tsp cumin whole
  16. Prepare 1/2 tsp turmeric powder
  17. Take 1/2 tsp red chilli powder optional
  18. Prepare Salt as per taste
  19. Take Sugar as per taste
  20. Make ready 2 cup water
  21. Prepare 2 tsp ghee

Easy to do lunch box recipe for Mushroom Pulao. Super nutritious and protein rich Soya chunks are cooked along with Rice and aromatic spices to make this Pulao. Learn how to make vegetarian mushroom pulao at home using fresh mushrooms, some basic spices from I often tell TH that he loves all meaty ingredients - like soya chunks - but mushrooms are. A healthy pulao with the addition on fibre rich soya granules.

Instructions to make Soya mushroom pulao:
  1. Prepare everything. If readymade coconut milk not available then prepare coconut milk.
  2. Cook rice with 2 cup water and 2 cup coconut milk. Put 6-7 leaves mint, salt and sugar and cooked rice untill water evaporated and almost done. Cooked rice keep aside.
  3. Now take a non-stick kadai, put 1 tsp ghee, add cumin, bay leaf, red chilli. Add onions and cooked onion untill it is become golden. Add ginger garlic, tomato, green chillies, turmeric followed by soyabeans,potatoes and mushroom. Cooked untill tomato and mushroom cooked. Cooked in low to medium flame. Add salt, garam masala and mint leaves. Mix everything.
  4. Now add cooked rice and mix everything softly in low flame. Put 1 tsp ghee and salt if required. Toss everything. Serve hot with raita or any gravy or alone.

I will surely try this recipe for my father. A simple and clean pulao, taste fantastic with any spicy curries or gravies. I made it quite easy, in my opinion, pulao has to be simple. Step by step instructions to make Mushroom Thai Pulao. Mushroom Pulao Recipe with step by step photos.

So that is going to wrap it up for this exceptional food soya mushroom pulao recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!