Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, masala dosa with red chutney. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Red chutney with step by step photos - Whenever I make Mysore masala dosa, I make this spiced red chutney with bengal gram and dry kashmiri red chilies. You can spread or serve this red chutney with a regular Dosa or with Idli and Medu Vada. This chutney does not have coconut in it.
Masala dosa with red chutney is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Masala dosa with red chutney is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook masala dosa with red chutney using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Masala dosa with red chutney:
- Make ready 3 bowls rice
- Make ready 1 bowl white urad
- Make ready 1/4 tbsp methi dana
- Make ready for stuffing-
- Make ready 4-5 boiled potatoes
- Make ready 2 onions sliced
- Prepare 1 green chilli
- Get 2 tsp sambhar masala
- Prepare 5-6 curry leaves
- Prepare 1/2 tbsp mustard seeds
- Make ready as required Paneer cut in small squares
- Get 1/4 tsp turmeric
- Take For red chutney–
- Take 4 tomatoes
- Make ready 1 onion
- Get 1 green chilli
- Take 1/4 tbsp urad dal
- Make ready 1/4 tsp mustard seeds
- Prepare 4-5 curry leaves
- Get Pinch sugar
- Get to taste Salt
Mysore masala dosa in well known breakfast in Karnataka. Not only it is in south Indian menu, you can see this world famous masala dosa in every Indian restaurants. Easy to make but needs time to soak and ferment. But it is worth waiting and.
Instructions to make Masala dosa with red chutney:
- Soak rice, dal and methi dana for 7 to 8 hours. Now grind it to a fine paste and keep it about 4 - 5 hours for fermentation.
- Heat oil in a pan and add hing, mustard seeds and curry leaves to it. Now add boiled mashed potatoes and green chillies to it. Now add sambhar masala and salt to it. Garnish it with paneer and green coriander.
- Heat oil in a pan and add urad dal to it. Now add chopped tomatoes green chilli and onion to it and saute it. After cooling grind it in a fine paste. Heat oil in a pan and add mustard seeds and curry leaves to it. Pour this tadka on chutney. For dosa heat, a tawa and grease it with oil. Pour fermented dosa batter to it and spread it quickly on tawa. Sprinkle some oil and cook it. Now keep stuffing in the middle and fold it. Yummy crispy dosa is ready to serve.
Mysore masala dosa in well known breakfast in Karnataka. Not only it is in south Indian menu, you can see this world famous masala dosa in every Indian restaurants. Easy to make but needs time to soak and ferment. But it is worth waiting and trying it at home. Also, I am sharing the red chatni recipe here.
So that’s going to wrap it up with this exceptional food masala dosa with red chutney recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
