Pineapple Upside Down Cake
Pineapple Upside Down Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pineapple upside down cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pineapple Upside Down Cake is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pineapple Upside Down Cake is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have pineapple upside down cake using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pineapple Upside Down Cake:
  1. Prepare Topping
  2. Make ready 1 can pineapple rings, drained (keep juice for drizzling)
  3. Make ready 30 g brown sugar
  4. Get 1 tbsp margarine, melted
  5. Make ready Cake batter
  6. Prepare 175 g AP flour
  7. Take 60 g granulated sugar
  8. Get 1 packet vanilla sugar (7,5g)
  9. Prepare 2 tsp baking powder
  10. Prepare 1 pinch salt
  11. Take 40 g vegetable oil
  12. Take 180 g soy milk
  13. Get Splash rum
Steps to make Pineapple Upside Down Cake:
  1. Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
  2. Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
  3. Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
  4. Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)

So that’s going to wrap it up with this exceptional food pineapple upside down cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!