Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gujarati feast for ganesh chaturthi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gujarati feast for Ganesh Chaturthi is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Gujarati feast for Ganesh Chaturthi is something which I have loved my entire life. They’re nice and they look fantastic.
Recipes to Celebrate the Glory of Ganesh. Acclaimed as the Lord of good beginnings, the remover of obstacles and the harbinger of wisdom, success and prosperity, Lord Ganesh is like a universal God. This was followed by Abhishek of.
To get started with this particular recipe, we must first prepare a few components. You can cook gujarati feast for ganesh chaturthi using 61 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gujarati feast for Ganesh Chaturthi:
- Prepare ## Bhakri na laddu Ingredients :-
- Prepare 1 cup Whole wheat flour
- Make ready 1/4 cup Semolina
- Take 3 spoon Oil
- Get 1/4 cup warm Milk
- Make ready 3/4 cup Jaggery
- Take 1/4 cup Ghee
- Take 1 spoon Cardamom
- Take 10-12 no Raisins
- Make ready 10 – 12 No roasted cashew
- Make ready 2 spoon khash khash
- Make ready ##Batata nu shaak Ingredients :-
- Make ready 3 Spoo Oil
- Make ready 1 tsp jeera
- Prepare 1 bay leaf
- Prepare 3 cloves
- Get pinch asafoetida
- Make ready 1/4 tsp turmeric
- Make ready 1/2 tsp kashmiri red chilli powder
- Make ready 1 tsp coriander powder
- Make ready 1 cup tomato’s Paste
- Prepare 4 boiled & cubed potato
- Get 1 tsp salt
- Prepare 1 cup water
- Make ready 2 tbsp coriander leaves, finely chopped
- Take ## Gujrati dal Ingredients:-
- Make ready 1/2 cup toor dal, soaked 20 minutes
- Make ready 1/2 tomato, finely chopped
- Prepare 5 dried kokum
- Prepare 1/4 tsp turmeric
- Prepare 1/2 tsp kashmiri red chilli powder
- Get 1/2 tsp coriander powder
- Get 1/2 tsp cumin powder
- Get 1/4 tsp garam masala
- Make ready 1 chilli, slit
- Make ready 1 tsp ginger paste
- Prepare 1 tsp salt
- Get 1 tsp jaggery
- Make ready 1 tsp oil
- Take 2 cup water
- Get 2 tbsp peanuts
- Get OTHER INGREDIENTS:
- Take 1 1/2 cup water
- Take 2 tbsp coriander, finely chopped
- Prepare FOR TEMPERING:
- Take 1 tsp ghee
- Take 1 tsp mustard
- Get 1/2 tsp cumin seeds
- Prepare 1 inch cinnamon
- Make ready 2 dried red chilli
- Get leaves few curry
- Prepare ## Steam Rice Ingredients :-
- Take 1 1/2 cups water
- Take 1 cup bashmati rice
- Get 1/2 teaspoon salt
- Make ready ## Roti Ingredients:-
- Prepare 3 cups wheat flour
- Make ready 1-1.25 cups water or more if needed
- Make ready 1/2 tsp salt
- Get 1-2 tsp ghee
- Make ready Aachar, papad, buttermilk & mashala row mongo,water for servin
Ganesh Chaturthi or Vinayaka Chaturthi is one of the most colorful and widely celebrated festivals in India. Large number of people observe Ganesha Chaturthi poojas at home. Here is an explanation on how to perform Ganesha puja at home as mentioned in Hindu scriptures. Ganesh Chaturthi or Vinayaka Chaturthi is a ten-day Hindu festival that celebrates the homecoming of Lord Ganesha.
Instructions to make Gujarati feast for Ganesh Chaturthi:
- In a large bowl, add in the wheat flour and semolina flour; stir well. - Pour the oil and little amount of warm milk. Knead with hands. - Add more milk if needed to make hard dough. - Divide the dough into lemon sizes and set aside. - Take out the mixture in a large bowl and set aside. - In a pan, add ghee and jaggery. Place on the stove and cook on medium – high heat; cook until jagerry is melted. - Pour the jiggery mixture over the bhakri mixture, add cardamom powder, nutmeg powder & Raisin
- Make a laddu with mold & garnishing with rosted cashew & khash khash
- Firstly, in a large kadai heat oil and saute jeera, bay leaf, cloves, and hing. - also keeping the flame on low add turmeric, chilli powder and coriander powder. - additionally, add tomato paste and saute till the oil releases from tomato. - further, add 4 boiled and cubed potato and 1 tsp salt. - saute for a minute, making sure the spices are coated well. - now add a cup water and adjust consistency. - cover and boil for 5 more minutes or till potatoes absorb spices.
- Mash few potatoes adjusting the texture of curry. - - further add 2 tbsp coriander leaves - - finally, serve aloo curry with poori, roti or chapat
- Firstly, in a cooker take ingredients listed for pressure cooking and pressure cook for 5 whistles. 2. take off the peanuts cup and keep aside. - - whisk the dal until it turns creamy and smooth. - - add 1½ cup water and boiled peanuts. - - mix well adjusting consistency as required. - - simmer for 5 minutes, or until the flavours are well absorbed. - - now prepare the tempering and pour over dal, also add 2 tbsp coriander and mix well. - - finally, enjoy
- Bring water to a boil in a medium saucepan. Stir in white rice and salt. Return to a boil over medium-high heat. - - Reduce heat, and simmer, covered, until rice is tender and has absorbed all the water, 16 to 18 minutes (check only toward the end of cooking time). The rice will be studded with steam holes when ready. - - Remove from heat, and let stand, covered, for 10 minutes. Fluff with a fork before serving
- Place the flour, salt and 1tbsp oil in a bowl. Add water and mix to a soft dough. leave to rest for 10 minutes. Divide the dough into 6 equal pieces and roll each one out to circle. - Heat a Mitii Tava until hot, place one roti in the pan. Cook for 1-2 mins until. until the roti starts to puff up and the underneath is brown in places. Flip the roti over and cook on the other side for 1 minute.Remove and apply ghee on the roti.Serve the soft rotis
- Gujarati feast for Ganesh Chaturthi is ready serve with….Aachar, papad, buttermilk mashala row mongo & water….
If you are planning to cook a feast for Lord Ganesha and finding it difficult to make the dishes, then try out recipes from this amazing and handy list. Ganesh Chaturthi is a Hindu festival to celebrate the birthday of the Lord of wisdom and prosperity - Lord Ganesha. It falls on the fourth day of the Moon's bright half in the Lunar month of Bhardeapada. Celebrate Ganesh Chaturthi with Modak and Andhra style festive sweets. Fruits, Bellam Paramannam, Pulihora, Garelu, Senagala Talimpu and Kudumulu ~ Ganesh Chaturthi Naivedyam.
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