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Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hari mirch qeema. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hari mirch qeema is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Hari mirch qeema is something which I have loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can cook hari mirch qeema using 14 ingredients and 3 steps. Here is how you cook it.
Ingredients of Hari mirch qeema:
- Make ready Beef mince half kg
- Take 1/2 cup Oil
- Get 4 Onion
- Make ready 1 tbsp Ginger garlic paste
- Get 1/4 tsp Haldi
- Make ready 1 tsp Cumin seeds
- Get Cloves 3
- Prepare 4-5 Black pepper corn
- Make ready Bay leaf 1
- Get Method
- Get 1 tsp Salt
- Make ready 250 g Yougart
- Prepare Green chilli 12 to 20 according to your taste
- Take Ginger julienne for garnish
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This Is To Make Hari mirch qeema:
- In pan add oil and 2 slice onion sauté until onion becomes transparent add gg paste haldi cloves cumin seeds bay leaf salt and black pepper and mix
- Add beef mince and mix well cover and cooked until mince is done
- Add another 2 onions yogurt and cook until oil separate add green chillies 🌶 cover and let it simmer 6 to 10 minutes garnish with ginger and green chilli 🌶 and serve with nan and salad 🥗
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Don’t neglect to practice the recipes above, to eat with family members in your home. Try to contrast it with the recipe you have. Is it better or much less. Please blend it to make it taste better.
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