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Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hari mirch qeema. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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To begin with this recipe, we must prepare a few components. You can cook hari mirch qeema using 14 ingredients and 3 steps. Here is how you can achieve it.
Active ingredients of Hari mirch qeema:
- Get Beef mince half kg
- Get 1/2 cup Oil
- Get 4 Onion
- Make ready 1 tbsp Ginger garlic paste
- Prepare 1/4 tsp Haldi
- Make ready 1 tsp Cumin seeds
- Get Cloves 3
- Make ready 4-5 Black pepper corn
- Prepare Bay leaf 1
- Prepare Method
- Take 1 tsp Salt
- Take 250 g Yougart
- Get Green chilli 12 to 20 according to your taste
- Get Ginger julienne for garnish
A must try Hari Mirch Keema, a spicy and very delicious Keema recipe. Beef qeema (Beef mince) ½ kg. Hari Mirch Ka Qeema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. On the off chance that you need straightforward, simple, brisk and healthy feast, attempt this Keema hara masala formula.
How to Process To Make Hari mirch qeema:
- In pan add oil and 2 slice onion sauté until onion becomes transparent add gg paste haldi cloves cumin seeds bay leaf salt and black pepper and mix
- Add beef mince and mix well cover and cooked until mince is done
- Add another 2 onions yogurt and cook until oil separate add green chillies 🌶 cover and let it simmer 6 to 10 minutes garnish with ginger and green chilli 🌶 and serve with nan and salad 🥗
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