Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mixed vegetable poriyal. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mixed vegetable stir fry is a perfect side dish which can be served with roti or rice. Mix vegetables cooked with fresh grated coconut Mix Vegetable poriyal is mix of all vegetables cooked and tossed with freshly grated coconut. Poriyal is a famous dry dish made in Tamil nadu with any vegetable which is served as a sidedish for lunch or dinner with rice and some curry.
Mixed vegetable poriyal is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mixed vegetable poriyal is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mixed vegetable poriyal using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mixed vegetable poriyal:
- Make ready 2 brinjal (big chunks)
- Make ready 2 drumstick
- Take 1 sweetpotato (wedges)
- Prepare 1 potato (wedges)
- Take 1 raw banana (cubes)
- Get 1/2 cup onions (chopped)
- Take 1/2 tspn chilli powder
- Get 1/4 tspn turmeric powder
- Prepare 1 tbspn coriander leaves (chopped)
- Make ready 2 springs curry leaves
- Get 3 tbspn grated coconut
- Make ready 1 tspn mustard seeds
- Prepare 1/2 urad dhal
- Prepare 2 tspn channa dhal
- Take 3 tbspn Oil
- Make ready To taste Salt
Vazhai Thandu Poriyal (Plantain Stem Poriyal). Healthy and tasty Vazhathandu Poriyal is nutrition rich and also a great side dish for any South Indian. Rava Kichadi - Vegetable Sooji Upma. Egg plant potato Curry - Kathirikkai Urulai Kizhangu Poriyal.
Instructions to make Mixed vegetable poriyal:
- Heat oil in a kadai, add mustard seeds after it cracks add urad dhal and channa dhal.
- After color changes add onion and curry leaves. Saute till golden brown.
- Add chilli powder, turmeric powder mix 2 minutes. Now add all vegetables and salt. Mix well.
- Add ½ cup water. Cover with lid and cook till the vegetables are tender.
- Add grated coconut and mix. Garnish with coriander leaves. Serve with steamed rice and any curry.
Mulai Keerai Poriyal - Amarnath Leaves poriyal. Mixed vegetable curry for chapati/ghee rice. My dad is a wonderful cook. My dads recipe for South Indian hotel style mixed vegetable kurma recipe with step by step photos. Serve hot with chapathi or poori.
So that is going to wrap this up for this exceptional food mixed vegetable poriyal recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
