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Hello, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hari mirchi ka thecha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thecha Recipe -Hari Mirch ka Thecha. During the monsoons we used to take our bikes and ride upto the Sinhagad fort just to enjoy some onions pakoras, some spicy thecha with pital bhakri. And this simple food, would hit the right spot.
Hari mirchi ka thecha is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Hari mirchi ka thecha is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have hari mirchi ka thecha using 10 ingredients and 2 steps. Here is how you can achieve that.
Ingredients of Hari mirchi ka thecha:
- Prepare 1 cup finely chopped green chilli
- Prepare 1/2 cup chopped garlic
- Make ready 1 tbsp Split chana dal
- Get to taste Salt
- Take 1 tsp turmeric powder
- Get 1 tsp fenugreek seeds powder
- Make ready 1/2 tsp mustard seeds powder
- Get 2 tablespoons oil
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp lem
A Maharashtrian Thali is incomplete without the thecha. Traditionally it is made in iron or wooden mortar and pestle (Khal batta or budgy in Marathi). Hari Mirch ka Thecha is a regularly made chutney in my house. My mom makes Mirchi Thecha traditionally in mortar-pestle (Kootan/Masala Moosal) but we can also make this in a mixture grinder.
Instructions To Make Hari mirchi ka thecha:
- In small wok heat oil,add cumin seeds,split Chana dal green chilli and garlic mix well,Salt,turmeric powder,fenugreek seeds powder,mustard seeds powder and mix well,mirchi ka thecha ready to served
This is the spiciest variety of Maharashtrian condiment which is also very famous across many states in India like UP, Rajasthan, and parts of Karnataka. Mirchi Thecha is ready to serve! First grind green chillies, garlic, raw peanuts, salt together in to a coarse paste. Add cumin seeds and ground chilli paste. Saute till it gets little crust and mixture dries up.
Don’t fail to remember to exercise the dishes over, to eat with family members in your home. Attempt to compare it with the recipe you have. Is it much better or much less. Please mix it to make it taste better.
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