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Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, hari mirchi ka thecha. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thecha Recipe -Hari Mirch ka Thecha. During the monsoons we used to take our bikes and ride upto the Sinhagad fort just to enjoy some onions pakoras, some spicy thecha with pital bhakri. And this simple food, would hit the right spot.
Hari mirchi ka thecha is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Hari mirchi ka thecha is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hari mirchi ka thecha using 10 ingredients and 2 steps. Here is how you cook that.
Materials for making of Hari mirchi ka thecha:
- Make ready 1 cup finely chopped green chilli
- Take 1/2 cup chopped garlic
- Make ready 1 tbsp Split chana dal
- Make ready to taste Salt
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp fenugreek seeds powder
- Prepare 1/2 tsp mustard seeds powder
- Make ready 2 tablespoons oil
- Get 1 tsp cumin seeds
- Get 1 tsp lem
A Maharashtrian Thali is incomplete without the thecha. Traditionally it is made in iron or wooden mortar and pestle (Khal batta or budgy in Marathi). Hari Mirch ka Thecha is a regularly made chutney in my house. My mom makes Mirchi Thecha traditionally in mortar-pestle (Kootan/Masala Moosal) but we can also make this in a mixture grinder.
Guide To Make Hari mirchi ka thecha:
- In small wok heat oil,add cumin seeds,split Chana dal green chilli and garlic mix well,Salt,turmeric powder,fenugreek seeds powder,mustard seeds powder and mix well,mirchi ka thecha ready to served
This is the spiciest variety of Maharashtrian condiment which is also very famous across many states in India like UP, Rajasthan, and parts of Karnataka. Mirchi Thecha is ready to serve! First grind green chillies, garlic, raw peanuts, salt together in to a coarse paste. Add cumin seeds and ground chilli paste. Saute till it gets little crust and mixture dries up.
Do not neglect to exercise the recipes above, to consume with household at house. Attempt to compare it with the recipe you have. Is it much better or less. Please blend it to make it taste better.
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