Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable sizzler. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Sizzler is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Vegetable Sizzler is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegetable sizzler using 43 ingredients and 34 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Sizzler:
- Make ready For The Tikki
- Take 4 medium potatoes boiled
- Get 1/2 cup carrots & beans chopped & boiled
- Prepare 2 tbsp chopped capsicum
- Make ready 4 tbsp fresh bread crumbs
- Get 4 tbsp corn flour
- Make ready 1/2 cup crushed corn flakes
- Get 1/4 tsp black pepper
- Prepare 1 tsp lime juice
- Make ready 2 green chillies crushed
- Get to taste salt
- Prepare oil
- Prepare For The Pasta
- Take 1 cup boiled pasta
- Prepare 1 & 1/2cup milk
- Prepare 1/4 cup fresh cream
- Take 2 cubes cheese grated
- Take 1 tsp sugar
- Take 4 cloves garlic crushed
- Prepare 1 tsp oregano
- Prepare 2 tsp olive oil
- Take to taste salt
- Prepare For Potato Wedges
- Take 6 long potatoes cut lengthwise 1/2" thick
- Make ready 8 cloves garlic crushed
- Make ready 6 tbsp corn flour
- Prepare 1/2 tsp black pepper
- Make ready to taste salt
- Take oil for deep frying
- Make ready For The Saute Vegetables
- Get 200 gms. carrot cut lengthwise 1/4 " thick
- Prepare 100 gms. french beans cut into 3" pieces
- Prepare 1 cup shelled peas
- Prepare 100 gms. fresh mushrooms cut into halves
- Take 2 tbsp butter
- Make ready 1/4 tsp black pepper
- Get to taste salt
- Prepare For Plating
- Take 250 gms. spinach leaves shredded coarsely / or shredded cabbage
- Make ready 4 cheese slices or 4 cubes grated cheese
- Prepare 2 tsp bar-b-que sauce diluted (optional)
- Get 2 tbsp soft butter diluted in 1/4 cup water
- Make ready 4 heavy iron sizzler plates on wooden frames
Steps to make Vegetable Sizzler:
- For the tikki
- Mashed potatoes
- Add carrots, beans, capsicum, bread crumbs, green chillies, pepper, lime juice & salt. Mix all together. Divide the mixture into 4 & Shape into round tikkis.
- Make corn flour batter by adding little water.Dip the tikkis one by one in the batter.Coat the tikkis with crushed corn flakes.
- Heat a non-stick pan. Shallow fry the prepared tikkis using oil on both sides till crisp.
- Keep hot.
- For The Pasta
- Heat a non-stick pan
- Add oil on medium.
- Saute crushed garlic for 1 minute.
- Add pasta, milk & mix well. Bring it to boil.
- Sim the flame & add cream, cheese, sugar, salt, oregano & mix well.
- If the pasta sauce dries then add some diluted milk. The sauce should be thick & blended well.
- Keep hot.
- For The Wedges
- Mix garlic, salt, pepper, corn flour with the potatoes.
- Keep in fridge for 1 hour.
- Deep fry in small batches till they are crisp.
- Keep hot.
- For The Saute Vegetables
- Semi-boil carrots, beans, & peas.
- Heat butter & saute mushrooms on high flame. Add rest of vegetables.
- Add pepper & salt.
- Toss well.
- Keep hot.
- For The Plating
- All the items should be cooked, hot & kept ready
- Heat the iron plate on high till very hot.
- Place it on the wooden frame carefully.
- Immediately sprinkle spinach all over.
- Place 1 tikki, 1 portion pasta, few wedges, saute veggies one by one on the plate.
- Top the tikki with bar-b-sauce & a slice of cheese.
- Sprinkle diluted butter all over for the sizzle!!
- Serve piping hot with different sauces.
So that’s going to wrap this up for this special food vegetable sizzler recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
