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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, hari mirchi ka thecha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Thecha Recipe -Hari Mirch ka Thecha. During the monsoons we used to take our bikes and ride upto the Sinhagad fort just to enjoy some onions pakoras, some spicy thecha with pital bhakri. And this simple food, would hit the right spot.
Hari mirchi ka thecha is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Hari mirchi ka thecha is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook hari mirchi ka thecha using 10 ingredients and 2 steps. Here is how you can achieve it.
Components of Hari mirchi ka thecha:
- Get 1 cup finely chopped green chilli
- Get 1/2 cup chopped garlic
- Make ready 1 tbsp Split chana dal
- Take to taste Salt
- Get 1 tsp turmeric powder
- Prepare 1 tsp fenugreek seeds powder
- Take 1/2 tsp mustard seeds powder
- Get 2 tablespoons oil
- Get 1 tsp cumin seeds
- Take 1 tsp lem
A Maharashtrian Thali is incomplete without the thecha. Traditionally it is made in iron or wooden mortar and pestle (Khal batta or budgy in Marathi). Hari Mirch ka Thecha is a regularly made chutney in my house. My mom makes Mirchi Thecha traditionally in mortar-pestle (Kootan/Masala Moosal) but we can also make this in a mixture grinder.
How To Make Hari mirchi ka thecha:
- In small wok heat oil,add cumin seeds,split Chana dal green chilli and garlic mix well,Salt,turmeric powder,fenugreek seeds powder,mustard seeds powder and mix well,mirchi ka thecha ready to served
This is the spiciest variety of Maharashtrian condiment which is also very famous across many states in India like UP, Rajasthan, and parts of Karnataka. Mirchi Thecha is ready to serve! First grind green chillies, garlic, raw peanuts, salt together in to a coarse paste. Add cumin seeds and ground chilli paste. Saute till it gets little crust and mixture dries up.
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