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Hello, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, keema stuffed chillies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Keema Stuffed Chillies is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Keema Stuffed Chillies is something that I’ve loved my whole life. They’re nice and they look fantastic.
WINTER SPECIAL SIMPLE INDIAN DINNER ROUTINE indian youtuber neelam vlogs #indiandinner #stuffedmirchi #gobhimatarkeema. Stuff this mixture generously into the chillies.
To get started with this particular recipe, we have to prepare a few components. You can cook keema stuffed chillies using 11 ingredients and 7 steps. Here is how you can achieve it.
Ingredients of Keema Stuffed Chillies:
- Get 10 big chillies
- Get 2 chopped onions
- Make ready 4 cloves chopped garlic
- Get 2 chopped tomatoes
- Get 1 spoon dhaniya powder
- Make ready 1 spoon jeera powder
- Make ready 1/2 spoon red chilli powder
- Get 1/2 spoon turmeric powder
- Make ready 1 spoon salt
- Get As required Oil for frying
- Prepare Handful corn
It is tasty, filling and nutritious. The stuffed keema paratha is pretty simple to make. You can have it without the need for any side dish to You can make the stuffed keema paratha recipe with chicken too, but in this particular recipe I. The stuffed keema paratha is pretty simple to make.
This Is To Make Keema Stuffed Chillies:
- For stuffing boil the keema and corn with salt. Then chopped onions, tomatoes and garlic.
- In a pan add oil, once it heat then add onions, garlic and tomatoes. Fry for something then add jeera, coriander, red chilli and turmeric powder. Then add salt. Cooked all for 10 minutes then add boil keema
- Cooked all until water dries up. Check the salt. If require add more. Salt quantity should be a little bit more because we are not adding any salt to the chilli.
- Now cut the chillies horizontally in the middle. But dont make it two parts. Bring out all the seeds from the chilli.
- Now stuff keema very gently inside the chillies, because these chillies are very soft.
- Now in a pan add oil, once it heat put all the chillies and fry it on a low flame. Cover the pan and cook for 5 minutes.
- After 5 minutes removed the cover, then gently turn side wise. Once it cook for few more minutes, dish is ready to serve.
You can have it without the need for any side dish to go with it. Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few centuries. Add half each of the marinated onions and chillies and spread over again. Mughlai Keema Paratha is a classic recipe of street food found on the streets of Bengal of a stuffed Crispy flaky parathas, stuffed with a layer of egg and spicy minced mutton, packed like a parcel to. Heat oil in a pan and on medium heat, fry the finely chopped onion, minced ginger and garlic till lightly golden browned.
Don’t forget to exercise the dishes above, to consume with household at residence. Try to contrast it with the dish you have. Is it much better or less. Please mix it to make it taste much better.
So that’s going to wrap it up for this exceptional food keema stuffed chillies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
