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Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, keema stuffed chillies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
WINTER SPECIAL SIMPLE INDIAN DINNER ROUTINE indian youtuber neelam vlogs #indiandinner #stuffedmirchi #gobhimatarkeema. Stuff this mixture generously into the chillies.
Keema Stuffed Chillies is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Keema Stuffed Chillies is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook keema stuffed chillies using 11 ingredients and 7 steps. Here is how you cook it.
Preparation To Make of Keema Stuffed Chillies:
- Prepare 10 big chillies
- Get 2 chopped onions
- Prepare 4 cloves chopped garlic
- Take 2 chopped tomatoes
- Get 1 spoon dhaniya powder
- Make ready 1 spoon jeera powder
- Take 1/2 spoon red chilli powder
- Prepare 1/2 spoon turmeric powder
- Prepare 1 spoon salt
- Prepare As required Oil for frying
- Make ready Handful corn
It is tasty, filling and nutritious. The stuffed keema paratha is pretty simple to make. You can have it without the need for any side dish to You can make the stuffed keema paratha recipe with chicken too, but in this particular recipe I. The stuffed keema paratha is pretty simple to make.
This Is To Make Keema Stuffed Chillies:
- For stuffing boil the keema and corn with salt. Then chopped onions, tomatoes and garlic.
- In a pan add oil, once it heat then add onions, garlic and tomatoes. Fry for something then add jeera, coriander, red chilli and turmeric powder. Then add salt. Cooked all for 10 minutes then add boil keema
- Cooked all until water dries up. Check the salt. If require add more. Salt quantity should be a little bit more because we are not adding any salt to the chilli.
- Now cut the chillies horizontally in the middle. But dont make it two parts. Bring out all the seeds from the chilli.
- Now stuff keema very gently inside the chillies, because these chillies are very soft.
- Now in a pan add oil, once it heat put all the chillies and fry it on a low flame. Cover the pan and cook for 5 minutes.
- After 5 minutes removed the cover, then gently turn side wise. Once it cook for few more minutes, dish is ready to serve.
You can have it without the need for any side dish to go with it. Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few centuries. Add half each of the marinated onions and chillies and spread over again. Mughlai Keema Paratha is a classic recipe of street food found on the streets of Bengal of a stuffed Crispy flaky parathas, stuffed with a layer of egg and spicy minced mutton, packed like a parcel to. Heat oil in a pan and on medium heat, fry the finely chopped onion, minced ginger and garlic till lightly golden browned.
Don’t neglect to exercise the dishes over, to consume with household in the house. Try to compare it with the recipe you have. Is it much better or less. Please blend it to make it taste much better.
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