Hot Fudge Chocolate Bread Pudding Cake
Hot Fudge Chocolate Bread Pudding Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hot fudge chocolate bread pudding cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hot Fudge Chocolate Bread Pudding Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Hot Fudge Chocolate Bread Pudding Cake is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook hot fudge chocolate bread pudding cake using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Hot Fudge Chocolate Bread Pudding Cake:
  1. Make ready 12 oz. can of evaporated milk
  2. Take Sugar
  3. Prepare Vanilla
  4. Take Eggs beaten
  5. Make ready Natural unsweetened cocoa
  6. Prepare white bread - torn into pieces
  7. Make ready Pats butter
  8. Prepare Chopped pecans - divided
  9. Take jar of maraschino cherries - cut in halves and divided
  10. Prepare Hot Fudge Topping. Usually found where your ice cream toppings are in your grocery store.
Instructions to make Hot Fudge Chocolate Bread Pudding Cake:
  1. Mix together milk, sugar, beaten eggs, cocoa and vanilla. Place torn pieces of bread into a Pam sprayed 8 X 8 baking dish. Pour your mixture over the bread, top with pats of butter. Sprinkle 1/4 cup chopped pecans and half of your cherry halves. Bake @ 350°F preheated oven for 30 to 35 minutes. Let cake completely cool and top with Cool Whip. Sprinkle the remaining 1/4 cup of pecans & cherry halves. Warm the Hot Fudge in the microwave and drizzle over top of your cake. Enjoy…

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