Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, left over roti chaat (khakra chaat). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Left over Roti chaat (Khakra chaat) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Left over Roti chaat (Khakra chaat) is something that I’ve loved my entire life.
Hello All, So how many times has this happened with you, that you have your chapattis left from the earlier meals and no one is ready to eat them. Hello people. welcome to Hetu's Kitchen • I'm here with the new recipe. Hie I understand that the last recipe of Roti wasn't the most healthy recipe as it had deep fried rotis.
To get started with this particular recipe, we must first prepare a few components. You can cook left over roti chaat (khakra chaat) using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Left over Roti chaat (Khakra chaat):
- Take 2 Roti
- Prepare 2 boiled Potato
- Get 2 finely chopped tomatoes
- Take 1 finely chopped cucumber
- Take 1/2 finely chopped raw mango
- Get 1 finely chopped onion
- Make ready 1/2 cup finely chopped coriander leaves
- Prepare 1/2 cup imli and khajur chutney
- Get 1/2 cup pudhina chutney
- Make ready 4 tbspn garlic and red chilli chutney
- Make ready 1/2 tspn red chilli powder
- Prepare 1/2 cup sprouted moong
- Prepare 1/2 cup fried spicy dalia
- Prepare 1 cup sev
- Get 1 cup dahi (if making dahi chat)
- Take to taste Chat masala
- Prepare to taste Salt
Khakra Chaat is a tasty addition where the khakras are topped with onions, paneer, green peas, sweet corn and spices. Khakra Chaat Recipe is a chaat made with whole wheat flour flatbread topped with healthy crunchy green moong sprouts, tomatoes and cucumbers. They are made from of thinly rolled out flavoured whole wheat dough called Theplas that are made crisp over an iron skillet. One of the world's oldest conflicts, a territorial dispute between Armenia and Azerbaijan, has re-erupted with the heaviest clashes in years.
Steps to make Left over Roti chaat (Khakra chaat):
- Boil the potatoes.. peel it and chop evenly in small pieces. Add red chilli powder and salt to it. Bake the roti on tava or in oven. Press it slightly to make it crispy on the tava. Keep ready all the ingredients mentioned.
- On a plate take one roti. Add pudhina chutney and red chilli chutney and spread it evenly. Sprinkle the tomatoes, onion,moong, cucumber and raw mango evenly on the Khakra.Drizzle some more chutneys on it and sprinkle some salt and chaat masala on it. Again add imli chutney to it and sprinkle sev on it. Garnish the khakra with coriander leaves and fried Dalia.
- Similarly you can add beaten dahi and sprinkle sev and garnish with coriander leaves and fried dalia.
The Khakra chaat is a delicacy and is ideal for your evening cravings. It is a wholesome meal in itself and satisfies all the dietary requirements of a person. The paneer, green peas provide protein and iron respectively and the fiber rich khakra coupled along makes for a tasty-healthy snack. Dosa Khakra - It tastes as if you are eating dosa i.e., South Indian style khakhra. Khakhra is served at breakfast with chutneys and pickles.
So that’s going to wrap this up with this exceptional food left over roti chaat (khakra chaat) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
