Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, gluten free chocolate banana loaf cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Gluten Free Chocolate Banana Loaf Cake is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Gluten Free Chocolate Banana Loaf Cake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook gluten free chocolate banana loaf cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Chocolate Banana Loaf Cake:
- Prepare bananas
- Get brown sugar
- Make ready self raising flour (gluten free)
- Make ready eggs
- Make ready vegetable oil
- Make ready bicarbonate of soda
- Take yoghurt
- Make ready chocolate (milk or dark)
Steps to make Gluten Free Chocolate Banana Loaf Cake:
- Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin
- Mash the banana and mix together with the brown sugar in a large bowl
- Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine
- Grate or chop the chocolate and fold into the mixture
- Pour into the tin and bake for 50 minutes until golden and a springy.
So that is going to wrap this up with this exceptional food gluten free chocolate banana loaf cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
