Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tyohar ki thali. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tyohar ki thali is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Tyohar ki thali is something that I have loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have tyohar ki thali using 38 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tyohar ki thali:
- Make ready For making laddu
- Make ready 1 cup wheat flour
- Prepare 1 tbsp sooji
- Make ready 1 tbsp cheak pea flour
- Get to taste Jaggery
- Prepare as needed ghee
- Get 1/2 tsp cardamom powder
- Take 1/2 cup Mix dry fruits
- Take 2 tbsp Poppy seeds
- Make ready For making potato subji
- Make ready 6-7 Boiled potato
- Make ready 1 tsp mustard seeds
- Get 2 tsp oil
- Make ready salt
- Prepare 1/2 tsp Turmeric powder
- Make ready to taste red chill powder
- Make ready 1 tsp Ginger and green chilli paste
- Get 1 tsp coriander powder
- Take 1 lemon
- Take 1/2 tsp cumin seeds
- Make ready 1 tsp Jaggery
- Make ready For making dal
- Take 1/2 cup Arhar dal
- Take 1 tsp jaggery
- Prepare 1 lemon
- Get to taste salt
- Take 1 tsp Turmeric powder
- Take to taste red chilli powder
- Take 1 tsp Ginger chilli paste
- Prepare 1 tsp coriander leaves
- Get 1 tbsp Peanuts
- Get 2 tsp oil
- Get 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Get pinch Asafoetida
- Make ready 1 cup boiled rice
- Make ready as needed wheat chapati
- Take as needed Papad
Ekadashi - Tyohaar Ki Thaali with Sakshi Tanwar Jhansi Ki Rani. рейтинг Learn how to do aarti thali decoration at home. Decorate your pooja ki thali and aarti ki thali for festivals like Diwali, Dussehra, Ganpati, Janmashtami. Sakshi Tanwar in Tyohaar Ki Thaali decides to celebrate one festival a week and along with the celebration, she also prepares two dishes from her mom's diary which is her prized possession.
Instructions to make Tyohar ki thali:
- For making laddu add all flours, oil and using warm water make a dough. Making muthiya and fried in ghee
- After frying crush well and add ghee, cardamom powder, jaggery and mix dry fruits and making laddu and sprinkle poppy seeds on it.
- For making potato subji cut boiled potatoes and for tempering add oil, mustard seeds, cumin seeds, ashpetidia, ginger chilli paste and add dry spices add water when water gets hot add potato, jaggery, and lemon juice mix well and garnish with coriander.
- For making dal take a pan add oil, mustard seeds, cumin seeds, ashpetidia now add ginger chilli paste, salt, turmeric and red chilli powder add boiled arhar dal, add jaggery and lemon juice cook well now add boiled peanut and garnish with coriander
- Now for thali add laddu, subji, dal, rice, chapati and papad. Tyohar ki thai is ready to serve. Enjoy this thali for this ganesh chaturthi
Puja ki thali, rasoi me pakwaan. Send this Gayatri Mantra Card to your loved ones. Wish a vey happy and dhamakedar Diwali with this card. Get Beautiful Pooja Ki Thali Decoration IdeasTake inspiration from these beautiful pooja ki thali decoration ideas. Use them to prepare your own pooja ki thali at.
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