Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, aloo chaat and tikki. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. Aloo tikki can be used to make many varieties of snacks and chaats. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street food experience.
Aloo Chaat and Tikki is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Aloo Chaat and Tikki is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo chaat and tikki using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Aloo Chaat and Tikki:
- Make ready 2 medium potatoes boiled peeled and cubed
- Take 1/2 teaspoon Red Chilli Powder
- Take 1/2 teaspoon Cumin Coriander Powder
- Get 1/2 teaspoon Chaat Masala Powder
- Prepare 1 teaspoon Lemon Juice
- Take 1/4 cup finely chopped Onion
- Get 1 tablespoon Green Coriander Chutney
- Take 1 tablespoon Sweet Tamarind Chutney (mithi khajur imli ki chutney)
- Prepare 4 tablespoon Curd whisked
- Get 2 tablespoon finely chopped Coriander Leaves
- Prepare to taste Salt
- Prepare 2 tablespoon Oil
Delhi Style Aloo Tikki - Indian - Indian Street food. Aloo tikki chole recipe - This is North Indian chaat recipe. shallow fried potato patties topped with spicy chickpea gravy, green chutney, sweet Let's go through the different elements of the aloo tikki chaat: Aloo tikki - It has crispy outer layer. and soft inside texture. There are many ways of making aloo tikki. Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways.
Instructions to make Aloo Chaat and Tikki:
- Heat 1½ tablespoons oil a non-stick frying pan. Add boiled and cubed potatoes and shallow fry them until light golden brown and crispy. If you prefer, you can deep fry the potatoes instead of shallow frying.
- It will take approx. 4-5 minutes to turn light golden brown over medium flame. Stir in between occasionally to fry them evenly. Use a non-stick pan to use less amount of oil and prevent sticking.
- Transfer them to a large bowl.
- Sprinkle 1/2 teaspoon red chilli powder, 1/2 teaspoon cumin-coriander powder and 1/2 teaspoon chaat masala powder over it.
- Add 1 teaspoon lemon juice.
- Mix well so the potato pieces coated well with masala.
- Add 1 tablespoon green coriander chutney, 1½ tablespoons sweet tamarind chutney and 1/4 cup (4 tablespoons) finely chopped onion over it.
- Mix well.
- Transfer them to two individual serving bowls or plates.
- Pour 2 tablespoon curd over potatoes in each bowl.
- Garnish with sev and coriander leaves. Aloo Chaat is ready for serving. Serve it hot and enjoy.
Any way you prepare these tikkis, they are sure to turn out They taste especially delicious with cilantro chutney or tamarind chutney. One of my favorite toppings is spiced chola (this recipe for crispy aloo tikki is with. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana Aloo Tikki Chaat - Fried potato patties topped with a tangy-sweet chutney and curd. Aloo tikki burger - Crisp aloo tikki sandwiched in burger buns and. It's called aloo tikki chaat then!
So that is going to wrap it up with this exceptional food aloo chaat and tikki recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
