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Hello Mom, I hope you are having an amazing day today. Today, we’re going to make a special dish, bharli mirchi - stuffed green chillies maharashtrian style. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bharli Mirchi is Maharashtrian Style Stuffed Green Chillies. In this recipe, I have used grated coconut, roasted peanut powder and amchur as the stuffing. The result was a tangy, spicy stuffed green chilly that can be eaten with dal-rice (varan-bhaat) or roti.
Bharli Mirchi - Stuffed Green Chillies Maharashtrian style is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Bharli Mirchi - Stuffed Green Chillies Maharashtrian style is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook bharli mirchi - stuffed green chillies maharashtrian style using 12 ingredients and 4 steps. Here is how you can achieve that.
What needs to be prepared of Bharli Mirchi - Stuffed Green Chillies Maharashtrian style:
- Take 8-9 Large Green Chillies
- Prepare 2 tbsp Roasted Peanut Powder
- Make ready 1 tsp Amchur Powder
- Prepare 1/4 tsp Roasted Cumin Powder
- Prepare 1/2 tsp Coriander Powder
- Get 1/2 tsp Red Chilli Powder
- Take 1/2 tsp Sugar
- Prepare 2 Large Pinches Turmeric
- Get 1/4 tsp Asafoetida
- Get 2 tablespoons Roasted Gram Flour (besan)
- Get 2-3 tbsp Oil
- Make ready to Taste Salt
These Chillies are juicy and mildly hot, when you fry the chillies they become soft and succulent. Bharli Mirchi is again of the popular Maharashtrian Style Stuffed Green Chillies deep fried using the besan batter. My mom used to make all type of bajjis at home like onion , potato and many more but among all,this exceptional bharleli mirchi is my favorite as the tangy, spicy stuffed mirchi can be eaten with dal-rice (varan-bhaat) or roti. mirchi fry recipe bharwan mirchi fry recipe with step by step photo and video recipe. a simple lip smacking spicy side dish from south indian cuisine which can be prepare with or without the peanut based stuffing. traditionally these hari micrh are stir fried or pan fried, but these can also be deep fried for more crisp and better taste.
How To Make Bharli Mirchi - Stuffed Green Chillies Maharashtrian style:
- Method to Stuff the Green Chillies - Wash and dry the green chillies. - Using a sharp knife, make a slit in each chilli. - If the green chilli has a lot of seeds, carefully deseed the chilli.
- Method to Make the Stuffing for Bharli Mirchi - In a mixing bowl, add the roasted peanut powder, roasted gram flour, asafoetida coriander powder, cumin powder, red chilli powder, turmeric, amchur, and salt. - Mix well.
- Carefully stuff each green chilli till it is full. - Set aside.
- Method to fry Bharli Mirchi - Heat a pan or a tawa till it is just hot. - Spread 1-2 tbsp of oil. - Place the green chillies on the pan. - Cook covered for a minute. - Open and roll over the green chillies to cook the other side. - Repeat till the skin of the green chilli looks wrinkled and cooked. - Serve with Varan Bhaat or Rotis.
Bharli Mirchi, Bharwan Mirch or Stuffed Pepper makes a perfect side dish to go along with Chapati or Bhakari. It's got nice and spicy stuffing of roasted pea. Bharli mirch or stuffed pepper makes a perfect dish to go along with chapatti or bhakhri. Nice and stuffy flavor of roasted chickpea flour enhances the taste of the main course as well. Bharela marcha in Gujarati or bharli mirch in Marathi is a very easy and tasty side dish that is generally made with roasted chickpea flour and essential handy.
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