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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, hari mirch aur bengun sabzi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Hari Mirch aur Bengun sabzi is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Hari Mirch aur Bengun sabzi is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have hari mirch aur bengun sabzi using 9 ingredients and 4 steps. Here is how you can achieve that.
Components of Hari Mirch aur Bengun sabzi:
- Get 10 Hari mirch
- Take 1-2 bengun (Medium size)
- Get 2 piyaz
- Make ready 2 tamator
- Prepare 1 tsp salt
- Make ready 1 tsp red chillies powder
- Make ready 1 tsp Chaat masla
- Get 1 tsp zeera
- Get 1/4 cup oil
For more recipes related to Baingan Shimla Mirch aur Tamatar ki Sabzi checkout Bharli Vangi, Eggplant Chilli Garlic, Achari Baingan, Baingan Bharta. Zubaida Tariq cooked Hari Mirch Aur Kalonji Ka Achar And Bhuni Moong Dal Aur Saag that all are filled with Pakistani spices. She made them her in Handi show on Masala TV. Aloo aur hare pyaz ki subzi has been frequent winter subzi in my kitchen and the recipe has not changed ever since I started cooking it.
This Is To Make Hari Mirch aur Bengun sabzi:
- Oil main piyaz fry Karein aur sath main Hari mirche aur baigan Dal. Dein
- Sahi se fry karle to tamator Kat Kar Dal lein.
- Phir tamam masle Dal Kar fry Karein
- Hari mirche aur bengen sabzi taiyar Hy.
It is actually the exact same recipe as my mother used to cook and we both love it immensely. machli aur hari mirch in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Sea Foods. Besan Shimla mirch sabzi is a perfect tiffin or lunch box recipe. This is a good alternarive to your regular shimla mirch sabzi. This can be made in a jiffy and it requires minimum ingredients those are easily available in your kitchen.
Don’t forget to exercise the recipes over, to consume with household in your home. Attempt to contrast it with the recipe you have. Is it much better or much less. Please blend it to make it taste much better.
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