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Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hari mirch aur bengun sabzi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Hari Mirch aur Bengun sabzi is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Hari Mirch aur Bengun sabzi is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have hari mirch aur bengun sabzi using 9 ingredients and 4 steps. Here is how you can achieve that.
Active ingredients of Hari Mirch aur Bengun sabzi:
- Get 10 Hari mirch
- Prepare 1-2 bengun (Medium size)
- Make ready 2 piyaz
- Prepare 2 tamator
- Get 1 tsp salt
- Take 1 tsp red chillies powder
- Get 1 tsp Chaat masla
- Get 1 tsp zeera
- Take 1/4 cup oil
For more recipes related to Baingan Shimla Mirch aur Tamatar ki Sabzi checkout Bharli Vangi, Eggplant Chilli Garlic, Achari Baingan, Baingan Bharta. Zubaida Tariq cooked Hari Mirch Aur Kalonji Ka Achar And Bhuni Moong Dal Aur Saag that all are filled with Pakistani spices. She made them her in Handi show on Masala TV. Aloo aur hare pyaz ki subzi has been frequent winter subzi in my kitchen and the recipe has not changed ever since I started cooking it.
How To Make Hari Mirch aur Bengun sabzi:
- Oil main piyaz fry Karein aur sath main Hari mirche aur baigan Dal. Dein
- Sahi se fry karle to tamator Kat Kar Dal lein.
- Phir tamam masle Dal Kar fry Karein
- Hari mirche aur bengen sabzi taiyar Hy.
It is actually the exact same recipe as my mother used to cook and we both love it immensely. machli aur hari mirch in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Sea Foods. Besan Shimla mirch sabzi is a perfect tiffin or lunch box recipe. This is a good alternarive to your regular shimla mirch sabzi. This can be made in a jiffy and it requires minimum ingredients those are easily available in your kitchen.
Do not neglect to exercise the dishes over, to consume with family members in the house. Attempt to compare it with the dish you have. Is it better or much less. Please blend it to make it taste much better.
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