Falahari Limbuwada Chaat
Falahari Limbuwada Chaat

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, falahari limbuwada chaat. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Falahari Limbuwada Chaat is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Falahari Limbuwada Chaat is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have falahari limbuwada chaat using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Falahari Limbuwada Chaat:
  1. Make ready For outer covering-
  2. Prepare 3 boiled big potatoes
  3. Take 1 whole lemon (juice)
  4. Get to taste Salt
  5. Take 2 tbsp butter
  6. Take For stuffing mixture
  7. Take 1 cup grated paneer (100 gm)
  8. Make ready 2 tbsp freshly grated coconut
  9. Take 1/4 cup roasted peanuts coarse powder
  10. Get 2-3 tbsp cashewnuts- raisins pieces
  11. Take 1 tbsp finely chopped coriander leaves
  12. Prepare 2 tsp sugar powder
  13. Get 1 tbsp green chillies ginger paste
  14. Make ready 1/2 tsp garam masala(optional)
  15. Prepare 1 tsp white sesame seeds
  16. Take For batter
  17. Get 100 gms arrowroot flour
  18. Make ready 1 tsp red chilli powder
  19. Prepare to taste rock salt
  20. Prepare as required Oil for frying
  21. Get To make potato strips
  22. Make ready 1 big potato
  23. Make ready other ingredients to make chaat-
  24. Prepare as required Khajur sweet chutney
  25. Take as required Whisk fresh curd
  26. Prepare as required Finely chopped fresh coriander leaves

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Instructions to make Falahari Limbuwada Chaat:
  1. Peel boiled potatoes and mash in mixing bowl. Add lemon juice, butter and salt. Mix well to make smooth dough. Keep aside.
  2. To prepare stuffing–In mixing bowl add grated paneer, coconut, peanuts coarse powder, cashewnuts & raisins pieces, chopped coriander leaves, green chillies paste, garam masala, salt and sesame seeds. Mix well. Keep aside.
  3. To prepare batter in small mixing bowl add arrowroot flour,red chilli powder and salt. Add little water and prepare semi thick batter(batata wada batter consistency).
  4. Make equal portions balls from prepared potato dough. Flatten each potato mixture ball,stuff 1 tbsp of paneer stuffing and seal. Prepare all similarly.Keep aside.
  5. Dip one by one prepared stuffed potato balls in arrowroot batter. Drop-in hot oil. Deep fry on medium flame till golden brown.
  6. To prepare potato falli. Peel potato, grated with carrot grater. Soak in salt water for 1/2 hour. Pat dry on Kitchen towel. Divide this potato falli into two equal portions. In one portion add a drop of red food colour(optional). Mix well and keep another portion as it's (white). Deep fry individually till crispy golden. Then mix together. Keep aside. Keep all other ingredients ready to make Limbu Wada Chaat.
  7. At the time of serving. Cut prepare stuffed potato wada into 4 parts. Place on serving dish. On it pour khajur chutney and whisk fresh curd as required. Sprinkle fried potato falli.
  8. Serve/Relish Delicious Falahari Limbuwada Chaat immediately garnishing with finely chopped fresh coriander leaves.

Bina pyaz aur lehsun ke tasty aloo chaat banaye. Iske liye aap kache aloo ka istemaal kijiyega. Easy Aloo chaat recipe with step by step photos. Aloo chaat is fried potatoes tossed in spicy & sweet chutneys, a few spice powders and then topped with curd or pomegranate arils or sev. Falahari chaat recipe - farali chaat - vrat ki chaat - aloo chaat recipe

So that’s going to wrap it up with this special food falahari limbuwada chaat recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!