Bengali style chicken curry
Bengali style chicken curry

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, bengali style chicken curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bengali style chicken curry is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Bengali style chicken curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

Here is a new way to make Super Spicy Delicious Chicken Curry Recipe. So if you tired with your old Chicken curry recipe then try this new Simple, Easy and. The author calls this recipe Robibar Er Murgi Jhol or just a bengali name for Sunday Chicken Curry.

To begin with this particular recipe, we have to prepare a few components. You can have bengali style chicken curry using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bengali style chicken curry:
  1. Prepare 1 Kg chicken curry cut
  2. Prepare 2 onions roughly chopped
  3. Get 1 tomato
  4. Prepare 1 tablespoon ginger paste
  5. Take 1 tablespoon garlic paste
  6. Get 1-2 potatoes cut in squares
  7. Prepare 3-4 green chilies
  8. Prepare 1 teaspoon turmeric powder
  9. Get 1 teaspoon coriander powder
  10. Get 1 teaspoon red chili powder(optional)
  11. Make ready 1 teaspoon garam masala powder
  12. Make ready 2-3 bay leaves
  13. Prepare 1/4 cup chopped coriander leaves
  14. Take 2 tablespoons oil for cooking/ mustard oil
  15. Make ready to taste Salt
  16. Take 1/4 teaspoonful whole cumin seeds
  17. Make ready 1 teaspoonful garam masala powder
  18. Take 1 inch cinnamon broken into pieces
  19. Get 4-5 cardamom pods
  20. Take 7-8 cloves

Stir in some fresh chopped Coriander once the. "Murgir Jhol" is quite a common dish in Bengali households that features often in Sunday lunch menu. This preparation contains light runny gravy or 'jhol' in which chicken and potatoes are immersed. Using big pieces of potatoes in meat curries is. Sunday chicken curry in Bengali style.

Steps to make Bengali style chicken curry:
  1. Make a paste of the onion, tomato, green chilies in a blender.
  2. Marinade the chicken with the onion-tomato chili paste, ginger paste, garlic paste, turmeric powder, cumin powder, coriander powder, red chili powder, garam masala powder, salt and leave it for about an hour.
  3. Take a pan/kadhai, add the oil and let it be hot.
  4. Once the oil is hot, add the whole cumin seeds, cinnamon, cardamom, cloves and bay leaves.
  5. As the oil turns aromatic, add the chopped potatoes and sauté them for 2 minutes.
  6. Now, add the marinated chicken. Cook the chicken till you see the oil leaving the sides of the pan.
  7. Stir for 1 minute and then add water.
  8. Let the gravy simmer till you reach the desired consistency.
  9. Now add the garam masala powder and chopped coriander leaves. Serve with hot steamed rice.

Fresh cut chicken with very few spices, basic and easy chicken recipes. So this week we brought you our family special chicken curry, the regular one, without any frills attached, very simple, basic and yet heart warming chicken curry. A delicious Bengali style chicken curry cooked with minimal ingredients and using the simplest techniques. The best recipe for people who intend to not burn the kitchen down. Chicken Kosha is an age-old Bengali way of cooking Chicken Curry.

So that’s going to wrap this up with this exceptional food bengali style chicken curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!