Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, "puto pao"♥️ (filipino steamed cakes). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
"Puto Pao"♥️ (Filipino steamed cakes) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. "Puto Pao"♥️ (Filipino steamed cakes) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have "puto pao"♥️ (filipino steamed cakes) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make "Puto Pao"♥️ (Filipino steamed cakes):
- Make ready 1-1/2 cup all purpose flour
- Take 3/4 sugar
- Take 2 tbsp. Baking powder
- Get 2 eggs
- Prepare 1/4 cup veg. Oil
- Make ready 1/2 cup Evaporated milk
- Make ready 3/4 cup water
Steps to make "Puto Pao"♥️ (Filipino steamed cakes):
- Combine all ingredients and mix until the mixture is smooth.
- Prepare the molds then put the Puto Pao filling and puto mixture.
- Steam for about 10 minutes to 15 minutes. And it’s done.
So that’s going to wrap this up for this special food "puto pao"♥️ (filipino steamed cakes) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
