Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate cake with caramel mousse filling. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Cake with Caramel Mousse Filling is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chocolate Cake with Caramel Mousse Filling is something which I’ve loved my entire life. They are fine and they look wonderful.
How do you make Caramel Mousse Filling? This delicious filling is easier than you think! We started off by whipping up some cream!
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate cake with caramel mousse filling using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cake with Caramel Mousse Filling:
- Prepare CAKE
- Make ready all-purpose flour
- Get salt
- Get baking soda
- Prepare water
- Take granulated sugar
- Take unsweetened chocolate chopped
- Prepare unsalted butter, at room temperature
- Make ready vanilla extract
- Get large eggs, beaten
- Prepare CARAMEL MOUSSE FILLING
- Make ready full recipe of my Caramel Mousse, recipe attached in direction step #7
- Take GARNISH
- Make ready caramel opcorn, my recipe is attached in direction step #9
- Prepare dark chocolate shavings
This cake is made of sponge cake layers filled with white chocolate and caramel mousse. Chocolaty, chocolaty, chocolaty, this Dark Chocolate Mousse Cake is a chocolate lovers delight. make ahead and not very difficult, it's a lovely cake to make for a · Fudgy Cookies & Cream Brownies with the best Oreo flavor. Place ring moulds onto a serving platter. Place a sponge roundel in the mould, pipe out a thin layer of caramel mousse and tap.
Steps to make Chocolate Cake with Caramel Mousse Filling:
- Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper
- In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth
- Meanwhile whisk flour, baking soda and salt in a medium bowl
- Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans
- Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely
- ASSEMBLE COLE
- Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below - - https://cookpad.com/us/recipes/342860-caramel-mousse
- Add the second cake layer and cover with the remaining Caramel Mousse
- Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings - - https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn
Put some chopped hazelnuts, pipe out some chocolate mousse and level. Add the rest of the mousse on top of that (I use a piping bag at this point), but reserve some to fill in the sides and top. Place the second sable berton, chocolate side down on the top and pipe the. A flourless chocolate cake as base topped with salted caramel mousse and decorated with chocolate and caramel swirls. Combine cornstarch with water and set aside.
So that is going to wrap this up for this exceptional food chocolate cake with caramel mousse filling recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
