Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chakri/ring samosa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chakri/Ring Samosa is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chakri/Ring Samosa is something which I’ve loved my entire life.
We are back with a new video of the chakri Samosa hope u will like it and don't forget to like,share and subscribe to get latest recipes from us.. Ring Samosa: Let's make samosa a different way. Aloo Samosa in Ring Shape Samosa is one of the most popular Indian snack.
To get started with this particular recipe, we must prepare a few components. You can cook chakri/ring samosa using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chakri/Ring Samosa:
- Prepare For dough:
- Make ready 2 cups All purpose flour (maida)
- Take 1/2 tsp Carom seeds (ajwain)
- Prepare 1/4 cup Oil
- Get 1/2 tsp Salt
- Make ready For Paste:
- Prepare 1 tbsp Maida
- Make ready 2 tsp Water
- Prepare For stuffing:
- Prepare 500 gms (approximately) boiled and mashed sweet potatoes (Sakarkand) and potatoes
- Prepare 1/2 cup Fresh green peas
- Make ready 2 Green chillies, finely chopped
- Prepare 1 tsp Grated ginger
- Prepare 1 tbsp Crushed mint leaves
- Make ready 1 tsp Cumin powder
- Prepare 1 tsp Coriander powder
- Take 1/2 tsp Amchur powder
- Take 1/3 tsp Turmeric powder
- Prepare 1/2 tsp Red chili powder (optional)
- Make ready 1/2 tsp Garam masala
- Prepare 1 tbsp Oil
- Take As required Oil for deep frying
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Instructions to make Chakri/Ring Samosa:
- To make paste, mix water with maida. There should be no lumps. Keep aside. - In a bowl, take the ingredients of the dough. Mix nicely to get a crumbled flour. Add water little at a time, to make a tight dough. Cover and keep the dough to rest for 25 minutes.
- In a pan heat 1 tbsp oil. Add ginger, chilli, cumin powder and turmeric powder. Saute in low flame for half a minute. - Add green peas, mix well and saute. Mix 1 tbsp of water. Cover and cook to make soft peas. - Then mix the rest dry masala powder, mashed potatoes and salt. Cook on low flame for 3 minutes. The stuffing is ready now.
- After 25 minutes again mash the dough. Make balls. Roll each ball into a rectangular shape. (see the pics).Put 2-3 tsp of stuffing cylindrically and then roll the dough cover once over it. - Take the plain side of a knife. Cut half-inch stripes on the rest of rolled dough leaving half inch from the end.
- Now start rolling from stuffing side to other end. Make the roll even by hand. - Bring the two ends and with the help of maida paste seal the ends. Make a thin and small strip of dough and press over the sealed samosa.
- Heat oil for deep frying. The flame should be low. Fry the samosas for five minutes and then make the flame low-medium and fry till golden brown. - Remove the extra oil. Relish the mouthwatering and crispy samosas with green chutney.
- Notes: - The samosa dough should be tight enough. Otherwise, it will be difficult to make the rolls as the dough will be soggy. - To keep the Samosas crispy for a longer time, deep fry in low heat for 5-6 minutes and then to low-medium flame to make golden brown.
This is one of the popular chaat snack recipe from north India. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Traditional samosa dough is made with maida flour, which is a type of flour available in India. You can use all-purpose flour as a substitute.
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