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Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chilli parotta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chilli Parotta is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chilli Parotta is something which I have loved my entire life. They’re fine and they look wonderful.
Chilli Parotta , a classic street food popular in Tamil Nadu, is made with shredded Parotta Remember the Parotta recipe I posted last week? I had quite a few parottas sitting in the fridge that I..chilli parotta recipe. it mainly includes recipes like chilli garlic fried rice, chilli paneer, baby corn chilli bread, soya chilli, chilli paneer gravy, chapati noodles, honey chilli potato. further to these i. Chili Parotta Recipe Foodworks presents, most recent yet gained popularity among many fans crunchy and spicy chilli parotta recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chilli parotta using 18 ingredients and 6 steps. Here is how you can achieve it.
Active ingredients of Chilli Parotta:
- Prepare Parottas chopped (leftovers) - 3 nos
- Make ready Oil for frying
- Take Cube cut onions - 1 medium onion
- Prepare Green bell pepper; chopped into cubes - 1/2 pepper
- Make ready as needed Salt
- Prepare Chilli sauce - 1 tblsp
- Make ready Tomato sauce - 2 tblsp
- Prepare 2 tsp Soy sauce -
- Get 1/4 cup Hot Water -
- Prepare Chopped cilantro - few
- Take 2 tsp Garam masala -
- Prepare 1 tsp Coriander powder -
- Take 1 tsp Kashmiri chilli powder -
- Prepare 1/2 tsp Cumin seeds -
- Prepare Garlic deskinned and diced - 2 nos
- Take 1 tsp Ginger garlic paste -
- Prepare 1 Green chilli slit lengthwise -
- Take as needed Spring onion -
My sister told me to try long back but that time i dint have any idea about its taste & look. Recently i tasted this dish in some restaurants. Chilli Parotta , a classic street food popular in Tamil Nadu. This Yummy&Spicy Chilli Parotta is a easy dish using capsicum and parotta which gives restaurant taste.
Step by step To Make Chilli Parotta:
- Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
- In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
- Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
- Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
- Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
- Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.
Chilli Kothu Parotta is an extremely popular street snack in the entire South India. This vegetarian snack is made by shallow frying the vegetables. It is also served as main course in some places. Chilli Parotta is one of the easiest dinner recipes, is a great way to use left over Kerala parotta with Always a hit with kids and bachelors. I have been making chilli parotta for a really long time, and it is.
Do not neglect to exercise the dishes above, to consume with family at residence. Attempt to contrast it with the recipe you have. Is it much better or less. Please blend it to make it taste much better.
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