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Hello, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chilli parotta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chilli Parotta , a classic street food popular in Tamil Nadu, is made with shredded Parotta Remember the Parotta recipe I posted last week? I had quite a few parottas sitting in the fridge that I..chilli parotta recipe. it mainly includes recipes like chilli garlic fried rice, chilli paneer, baby corn chilli bread, soya chilli, chilli paneer gravy, chapati noodles, honey chilli potato. further to these i. Chili Parotta Recipe Foodworks presents, most recent yet gained popularity among many fans crunchy and spicy chilli parotta recipe.
Chilli Parotta is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chilli Parotta is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chilli parotta using 18 ingredients and 6 steps. Here is how you cook it.
Active ingredients of Chilli Parotta:
- Make ready Parottas chopped (leftovers) - 3 nos
- Take Oil for frying
- Get Cube cut onions - 1 medium onion
- Make ready Green bell pepper; chopped into cubes - 1/2 pepper
- Make ready as needed Salt
- Make ready Chilli sauce - 1 tblsp
- Prepare Tomato sauce - 2 tblsp
- Make ready 2 tsp Soy sauce -
- Make ready 1/4 cup Hot Water -
- Take Chopped cilantro - few
- Get 2 tsp Garam masala -
- Make ready 1 tsp Coriander powder -
- Prepare 1 tsp Kashmiri chilli powder -
- Prepare 1/2 tsp Cumin seeds -
- Get Garlic deskinned and diced - 2 nos
- Make ready 1 tsp Ginger garlic paste -
- Prepare 1 Green chilli slit lengthwise -
- Prepare as needed Spring onion -
My sister told me to try long back but that time i dint have any idea about its taste & look. Recently i tasted this dish in some restaurants. Chilli Parotta , a classic street food popular in Tamil Nadu. This Yummy&Spicy Chilli Parotta is a easy dish using capsicum and parotta which gives restaurant taste.
Instructions To Make Chilli Parotta:
- Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
- In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
- Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
- Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
- Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
- Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.
Chilli Kothu Parotta is an extremely popular street snack in the entire South India. This vegetarian snack is made by shallow frying the vegetables. It is also served as main course in some places. Chilli Parotta is one of the easiest dinner recipes, is a great way to use left over Kerala parotta with Always a hit with kids and bachelors. I have been making chilli parotta for a really long time, and it is.
Do not fail to remember to practice the recipes over, to consume with household at home. Attempt to compare it with the dish you have. Is it better or less. Please blend it to make it taste better.
So that’s going to wrap this up with this exceptional food chilli parotta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
