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Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chilli parotta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chilli Parotta , a classic street food popular in Tamil Nadu, is made with shredded Parotta Remember the Parotta recipe I posted last week? I had quite a few parottas sitting in the fridge that I..chilli parotta recipe. it mainly includes recipes like chilli garlic fried rice, chilli paneer, baby corn chilli bread, soya chilli, chilli paneer gravy, chapati noodles, honey chilli potato. further to these i. Chili Parotta Recipe Foodworks presents, most recent yet gained popularity among many fans crunchy and spicy chilli parotta recipe.
Chilli Parotta is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chilli Parotta is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chilli parotta using 18 ingredients and 6 steps. Here is how you can achieve that.
Materials for making of Chilli Parotta:
- Make ready Parottas chopped (leftovers) - 3 nos
- Take Oil for frying
- Make ready Cube cut onions - 1 medium onion
- Get Green bell pepper; chopped into cubes - 1/2 pepper
- Get as needed Salt
- Take Chilli sauce - 1 tblsp
- Make ready Tomato sauce - 2 tblsp
- Take 2 tsp Soy sauce -
- Take 1/4 cup Hot Water -
- Prepare Chopped cilantro - few
- Prepare 2 tsp Garam masala -
- Get 1 tsp Coriander powder -
- Get 1 tsp Kashmiri chilli powder -
- Prepare 1/2 tsp Cumin seeds -
- Get Garlic deskinned and diced - 2 nos
- Take 1 tsp Ginger garlic paste -
- Get 1 Green chilli slit lengthwise -
- Get as needed Spring onion -
My sister told me to try long back but that time i dint have any idea about its taste & look. Recently i tasted this dish in some restaurants. Chilli Parotta , a classic street food popular in Tamil Nadu. This Yummy&Spicy Chilli Parotta is a easy dish using capsicum and parotta which gives restaurant taste.
How to Process To Make Chilli Parotta:
- Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
- In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
- Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
- Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
- Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
- Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.
Chilli Kothu Parotta is an extremely popular street snack in the entire South India. This vegetarian snack is made by shallow frying the vegetables. It is also served as main course in some places. Chilli Parotta is one of the easiest dinner recipes, is a great way to use left over Kerala parotta with Always a hit with kids and bachelors. I have been making chilli parotta for a really long time, and it is.
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