#bengali style khichadi
#bengali style khichadi

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, #bengali style khichadi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

#bengali style khichadi is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. #bengali style khichadi is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have #bengali style khichadi using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make #bengali style khichadi:
  1. Get 3/4 cup dhuli moong dal
  2. Get 3/4 cup rice
  3. Get 1/2 cup cauliflower
  4. Take 1/4 cup green peas
  5. Take 1/4 cup carrot
  6. Make ready 1 potato in square
  7. Prepare 1 tomato
  8. Prepare 1 green chilli
  9. Get 1 tsp chopped ginger
  10. Prepare 1/2 tsp turmeric powder
  11. Make ready 1/4 tsp red chilli powder
  12. Make ready 1 spoon panchforan(saunf, kalaunji, rai, methi seeds, jeera)
  13. Get 1/4 tsp heeng
  14. Make ready 1 whole red chilli
  15. Make ready 1 big cardamom
  16. Prepare 2 bay leaves
  17. Take to taste Salt
  18. Take Mustard oil
  19. Make ready 2 spoon desi ghee
  20. Take 1 spoon garam masala
Instructions to make #bengali style khichadi:
  1. Wash & soak dal, rice for half an hour
  2. Take a pan fry all veggies
  3. Crackle panchforan & heeng
  4. Add bay leaves, cardamom, whole red chilli, turmeric, red chilli powder
  5. Strain water fry dal &rice add green chilli, peas &tomato stir fry
  6. Add salt, garam masala & 2glass of water
  7. Cook in simmer flame without lid
  8. Serve with khatti-meethi tamatar chutney, fried moongdal papad& dahi, pour ghee on the khichadi..

So that is going to wrap it up for this exceptional food #bengali style khichadi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!