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Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked samosa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Samosa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Baked Samosa is something which I have loved my whole life. They are fine and they look fantastic.
Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. - Baked Samosa- Recipes, Oven Baked Samosa Recipe, Khameeri Samosa Recipe. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked samosa using 12 ingredients and 5 steps. Here is how you can achieve it.
Materials for making of Baked Samosa:
- Make ready 2 cups maida / all-purpose flour
- Take to taste salt
- Prepare 1/2 tsp ajwain/carrom seeds
- Take 2 tsp oil
- Take 1 cup grated paneer
- Get 1 boiled potato
- Prepare 2 tsp boiled peas
- Get to taste salt
- Prepare 1/2 tsp red chilli powder
- Take 1 green chilli chopped
- Get 1 tsp chat masala
- Make ready 3 tsp oil for brushing
These baked samosa are healthier than regular ones, but every bite remains as exciting as ever. To make Punjabi baked samosa , first we will prepare the outer covering. This baked samosa recipe is vegan as well as vegetarian, and lower in fat than traditionally fried samosas. Place each samosa on a baking sheet, and lightly brush the tops with olive oil.
How to Process To Make Baked Samosa:
- Take a maida,salt,ajwain and 2tsp oil mix then add water and make a dough.keep rest for 10 minutes.
- Take a plate then add paneer,potato,peas and all spices mix and make a stuffing.
- Take a dough and make a balls then roll in rolling pin cut in halves then apply water and stuffing in paneer dough seal and press.
- Then air fryer hot in 5 minutes and samosa brushing in oil and bake in 10 minutes.
- Then serve baked samosa.
I have grown up in India gorging on these delectable savory pastries at every opportunity - on family outings, at roadside vendor stalls, in parties. in short, everywhere! Freezing samosas: Freeze baked or un-baked samosas in a single layer on a baking sheet lined with parchment or a nonstick mat. Once frozen solid, collect them into a freezer bag or container and keep. Well!! baked samosa or any baked snack can never replace the texture of deep fried snacks. I am sure the taste will not be compromised.
Do not neglect to exercise the dishes above, to consume with household in your home. Attempt to contrast it with the dish you have. Is it better or less. Please mix it to make it taste better.
So that’s going to wrap it up for this exceptional food baked samosa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
